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Chili recipe
Posted on 10/30/18 at 5:23 pm
Posted on 10/30/18 at 5:23 pm
Anyone have a great chili recipe? Just got tasked with making this for tomorrow evening and it isn't something I have cooked often. TIA!
6
Posted on 10/30/18 at 5:35 pm to LSUlove
I use this occasionally
Posted on 10/30/18 at 6:04 pm to LSUlove
First you must read the famous chili thread.
Famous Chili Thread
You'll find some recipes in this thread. I'm still using the one from Cook's Country posted in this thread.
LINK
Famous Chili Thread
You'll find some recipes in this thread. I'm still using the one from Cook's Country posted in this thread.
LINK
This post was edited on 10/30/18 at 6:23 pm
Posted on 10/30/18 at 6:14 pm to Gris Gris
It makes me happy that you still keep that thread in your back pocket 
Posted on 10/30/18 at 6:18 pm to LSUlove
The Mexene recipe on the back of the chili powder jar is in the recipe book and is a great start.
A little unsweetened chocolate or coffee can add a hard to identify flavor that is delicious.
Use masa flour in a slurry to thicken. That's one of those mysterious flavors that adds an authentic touch.
A little unsweetened chocolate or coffee can add a hard to identify flavor that is delicious.
Use masa flour in a slurry to thicken. That's one of those mysterious flavors that adds an authentic touch.
This post was edited on 10/30/18 at 6:20 pm
Posted on 10/30/18 at 6:24 pm to SW2SCLA
quote:
It makes me happy that you still keep that thread in your back pocket
I can't resist that one or the Natchitoches red beans thread.
Posted on 10/30/18 at 6:28 pm to Stadium Rat
quote:
Use masa flour in a slurry to thicken. That's one of those mysterious flavors that adds an authentic touch.
The Cooks Country recipe I have in the link above uses ground tortilla chips and the resulting flavor is similar. I've used the Mission chips or some from a Mexican restaurant. Works out well.
Posted on 10/30/18 at 6:39 pm to Gris Gris
If you are looking for an easy sure fire 100% no miss great chili, get a McCormick original chili packet, 1lb of lean ground beef, 16oz plain tomato sauce, 1/2 can of dark red beans (trappeys is my favorite). Follow the directions on the chili packet. That makes chili for three adults.
Multiply by five to easily make a pot of chili to feed 12-14.
Super super easy. You will not fail. Everyone will love it.
It really is that easy.
Multiply by five to easily make a pot of chili to feed 12-14.
Super super easy. You will not fail. Everyone will love it.
It really is that easy.
Posted on 10/30/18 at 6:59 pm to LSUlove
The fairly common ingredient that a lot of people don’t think about is chicken broth. Shocked me when I was looking a chili recipes a few years ago and now I never make chili without it.
Posted on 10/30/18 at 7:01 pm to Jibbajabba
Powerman probably read this thread and took a handful of pills.
And I like Fritos instead of tortilla chips.
And I like Fritos instead of tortilla chips.
Posted on 10/30/18 at 7:01 pm to Gris Gris
Would you mind explaining the difference between Natchitoches Red Beans and NOLA Red Beans?
I was considering starting a thread on it but maybe we can solve it here.
[edit]: get your beef, pork, deer or whatever chili cut. The texture is a huge upgrade from ground beef.
I was considering starting a thread on it but maybe we can solve it here.
[edit]: get your beef, pork, deer or whatever chili cut. The texture is a huge upgrade from ground beef.
This post was edited on 10/30/18 at 7:03 pm
Posted on 10/30/18 at 7:07 pm to marcus3000
Posted on 10/30/18 at 7:27 pm to Martini
I wasn't the one who downvoted you, but I'd like a succint explanation. I don't want to read all that.
Posted on 10/30/18 at 7:45 pm to marcus3000
I gave you the assignment. I’m not doing the homework for you.
And my skin is thick enough to not worry about who votes what.
And my skin is thick enough to not worry about who votes what.
Posted on 10/30/18 at 7:46 pm to Martini
Thanks for your contribution, but I asked Gris Gris.
Posted on 10/30/18 at 8:00 pm to marcus3000
I see. I’ll just go make a sandwich. She’ll be around shortly.
Posted on 10/30/18 at 8:08 pm to Jibbajabba
quote:
McCormick original chili packet
I second this..Get the Hot flavor. For the diced tomatoes I get the fire roasted.
Posted on 10/30/18 at 8:08 pm to Gris Gris
GG thanks for posting those old links. I was going to make Fajitas this weekend but, I am shifting gears to to make chili! I just need to decide which recipe.
After reading and laughing throughout the thread I now want to make carnitas and a chili for hot dogs only. Thank god cool weather is coming in.
After reading and laughing throughout the thread I now want to make carnitas and a chili for hot dogs only. Thank god cool weather is coming in.
This post was edited on 10/30/18 at 8:52 pm
Posted on 10/30/18 at 8:50 pm to LSUlove
Just asking for a chili recipe is tough. How do you like it? Hot? Sweet? Beans? No beans?
Posted on 10/30/18 at 9:01 pm to marcus3000
quote:
Thanks for your contribution, but I asked Gris Gris.
My response would have the same as Martini’s. I would have linked the famous thread which, in my opinion, demonstrates there is no such thing as Natchitoches red beans. Apache Driver just makes strange red beans.
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