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Started By
Message
re: Chili recipe
Posted on 1/16/15 at 8:17 am to BottomlandBrew
Posted on 1/16/15 at 8:17 am to BottomlandBrew
2
Posted on 1/16/15 at 9:04 am to Btrtigerfan
quote:
Posted by Btrtigerfan quote: Whatever you do, DO NOT put beans in your chili. quote: offshoreangler quote: texas Spoken like a purist.
I was at a friends ranch in Junction Texas last month. His other guests were 6 firemen from Houston, San Antonio and San Angelo. They made an Axis chili that was incredible. And you know what? It had red kidney beans in it. I questioned these born, bred and proud Texans as to the authenticity of their delicious, smoky, meaty brew. They informed me that, as a native South Louisianian I should be aware that all gumbos are not the same nor are all Texas chilis.
A Texas fireman cooks a chili beans or not you eat it. And it was incredible.
They also, in lieu of crackers, crumbled Julio's corn chips (which I wish like hell we had in Louisiana) over the top as a garnish. I highly recommend this for all you living across our Western border.
And I make the Mexine recipe.
Posted on 1/16/15 at 9:05 am to Gris Gris
I made one the other day. I just used the 2 alarm chili packets you can get. I started though with a green and red bell pepper and one onion chopped up. Cooked those for a bit and then added one pound of beef and one poud of bison beef. Cooked that and then added one small can of tomato paste, one can of fire roasted tomatoes, and then used beer instead of water based on instructions of the 2 alarm pack. Cooked it slow and low for most of the day. Came out great!
Posted on 1/16/15 at 9:07 am to Martini
Martini, Brookshire's stores carry the chips and the salsa, which is excellent.
This post was edited on 1/16/15 at 9:17 am
Posted on 1/16/15 at 9:26 am to OTIS2
My wife has a couple bags in the freezer which surprisingly works well. I pick them up when in Gladewater since we don't have Brookshires here. But those Monroe in laws can bring me a few bags now that you mention it. And I recommend you smash a few over your next bowl of chili and let me know how it is.
I also take a bit if the adobe sauce and mix with sour cream. Another good topping.
I also take a bit if the adobe sauce and mix with sour cream. Another good topping.
Posted on 1/16/15 at 9:30 am to Martini
Martini, I see Julio's quite often. I haven't paid attention to where, but I buy them quite often, along with the salsa. Good stuff.
Posted on 1/16/15 at 9:47 am to Dale Doubak
quote:
Looking for a chili recipe for a party. I've been to lots of parties and had great chili for dogs. I make a good chili with beans for a cold night but never made a party chili I call it. Any recs
Just make it like it your regular chili without beans.
If i'm making chili for hot dogs I run my browned ground meat through the food processor so I dont have big chunks of meat on my hot dog. I also maje it a little thin, more like a chili sauce.
This post was edited on 1/16/15 at 9:49 am
Posted on 1/16/15 at 9:53 am to skuter
quote:
Not sure why he doesn't post like he used to.
If you see him, I sure wish he'd come back.
quote:
He is a damn good cook.
That seemed obvious from his posts. He offered some great info.
Posted on 1/16/15 at 9:56 am to Dale Doubak
Posted on 1/16/15 at 10:26 am to Martini
quote:
a couple bags
My normal serving. I don't even dip with them...awesome plain.
Posted on 1/16/15 at 10:33 am to LSUballs
quote:
I'll fight anybody on here that talks bad about it.
Needs beans...
eta: also, must be served over rice
This post was edited on 1/16/15 at 10:35 am
Posted on 1/16/15 at 12:49 pm to Dale Doubak
quote:
you ever put that on hot dogs. That's what I'm cooking it for
what I posted will work fine for hotdogs. thin it a little when serving if it is thicker than you like
Posted on 1/16/15 at 12:51 pm to LSUballs
quote:
"I'll fight anybody on here that talks bad about it." lsuballs
You fight them. I'll sell tickets. We'll make a fortune!
Deal?
Posted on 1/16/15 at 1:05 pm to MeridianDog
Deal. Just give me my fair share of the winnings or I'm whippin your arse MD. 
Posted on 1/16/15 at 1:42 pm to LSUballs
quote:
Deal. Just give me my fair share of the winnings or I'm whippin your arse MD.
I'll go to the printer today and have the billboards printed.
You going to wear a mask?
Posted on 1/16/15 at 2:03 pm to arseinclarse
quote:
1/2 cup GOOD chile powder
Or just make your own so you can adjust it how you like it
Paprika
Cumin
Kosher salt
Oregeno
Cayennr
Posted on 10/13/16 at 10:49 am to Houma Sapien
wrong thread
This post was edited on 10/13/16 at 10:53 am
Posted on 10/13/16 at 11:07 am to arseinclarse
My two cents, I use dried New Mexico and or Passila peppers with a ancho or two. Seed them first, simmer in chicken stock then purée with 3-4 cloves garlic. Use this as a base.
Pork and beef chuck , small 1/2 dice browned w . (2-3 Tbl Pure chili powder from Pendrys spice in Ft worth(I like Texas Red Dog and Chimiya) ,one - 2 yellow onions Can of Diced tomatoes pus Tomato paste which is a huge MUST. I also add 2t chocalte and a cup of strong black coffee and 1T brown sugar, a beer or two. Bake in 325 oven for two hours, check seasonings , cumin, Mexican oregano, salt pepper red pepper and a fresh Jalopeno.
Pork and beef chuck , small 1/2 dice browned w . (2-3 Tbl Pure chili powder from Pendrys spice in Ft worth(I like Texas Red Dog and Chimiya) ,one - 2 yellow onions Can of Diced tomatoes pus Tomato paste which is a huge MUST. I also add 2t chocalte and a cup of strong black coffee and 1T brown sugar, a beer or two. Bake in 325 oven for two hours, check seasonings , cumin, Mexican oregano, salt pepper red pepper and a fresh Jalopeno.
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