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Started By
Message
2
Posted on 10/31/12 at 2:52 pm to Gris Gris
I like beans in my chili. Hate on...
Posted on 10/31/12 at 3:01 pm to PANTHER
quote:
Chili recipe.
Oh shite.
Posted on 10/31/12 at 3:06 pm to Gris Gris
I make some good chilli! I have always put beans in, and the portobellos first got added a few years ago. They are good in there!
Not going to argue about some of my recipes needed some guidance though....
Not going to argue about some of my recipes needed some guidance though....
Posted on 10/31/12 at 3:06 pm to PANTHER
two boxes of 2 alarm chili kit.
All you need to know.
All you need to know.
Posted on 10/31/12 at 3:09 pm to Gris Gris
quote:hep him gg, he need hep.
first it's blanched frozen whole crawfish from the ditch in your yard boiled in Old Bay.Now, it's chili with mushrooms and, lawd forbid, beans.
Posted on 10/31/12 at 3:12 pm to Ole Geauxt
quote:
hep him gg, he need hep.
I don't know if we can. He may be too far left for that.
If TiA makes gumbo and it's edible, anyone can be hepped, though.
This post was edited on 10/31/12 at 10:00 pm
Posted on 10/31/12 at 6:14 pm to Gris Gris
Every time I post a recipe or a method of cooking, I cringe wondering if the way I do it is a no-no. I can be influenced to try new things, don't know if I can be convinced to change something that produces a tasty outcome.
Posted on 10/31/12 at 8:13 pm to Darla Hood
Keep on keeping on! When it comes to chilli, beans or no beans, ground or chunk, etc will be debated until the end of time. Make it like you and your consumers like! 
AlmaDawg here, commiting board sins on a daily basis.
AlmaDawg here, commiting board sins on a daily basis.
Posted on 10/31/12 at 8:23 pm to AlmaDawg
I make the "dump soup" but call it taco soup and we like it fine but it is not chili.
Dawg- I commit board sins too but I don't care
Dawg- I commit board sins too but I don't care
Posted on 10/31/12 at 8:38 pm to madamsquirrel
quote:
Dawg- I commit board sins too but I don't care
Maybe we will not be shunned.
Posted on 10/31/12 at 8:44 pm to AlmaDawg
I have lots of teenagers so I get made fun of for always making "all american" meals. We eat alot of roast, meatloaf, tacos, chicken, etc.
Posted on 10/31/12 at 8:47 pm to madamsquirrel
The shame of it all....
Posted on 10/31/12 at 9:48 pm to AlmaDawg
Wow, I had no idea people from Georgia were Ch-illiterate. Those are the worst 2 chili recipes that didn't come off a cream of mushroom can that I have ever seen.
No offense, I hope.
No offense, I hope.
Posted on 10/31/12 at 10:00 pm to madamsquirrel
Some folks need to turn the sarcasm meters back on.
Posted on 10/31/12 at 10:03 pm to Gris Gris
I was not being serious. More of a dig at rohan2. Also I make my chili with mexene recipe most of the time. And I put black beans in it because I like beans>meat. 
Posted on 10/31/12 at 10:07 pm to madamsquirrel
you cacklin' hens hold it down, i'm trying to scout Bama one more time..
Posted on 10/31/12 at 10:12 pm to Ole Geauxt
Posted on 11/1/12 at 1:04 am to madamsquirrel
Beans and chili should never be mentioned in the same sentence. This one excluded.
Do you put mushrooms in too?
Do you put mushrooms in too?
Posted on 11/1/12 at 1:10 am to Darla Hood
quote:
I can be influenced to try new things, don't know if I can be convinced to change something that produces a tasty outcome.
Same, all this over adding beans in chili? That's how my mom did it, and I love it. Tastes amazing and I'm not about to tell someone the way they cook a dish they have perfected is wrong.
My in laws make soupy chili that they add stale cornbread too. I think it looks like barf, but they think it's the best thing in the world. Go them.
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