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Started By
Message
re: Chili Enthusiasts
Posted on 10/28/15 at 9:23 pm to FalseProphet
Posted on 10/28/15 at 9:23 pm to FalseProphet
quote:
The Serious Eats chili con carne recipe is absolutely superb.
I concur.
I didn't put any liquor in at the end though.
0
Posted on 10/28/15 at 10:00 pm to AlbertMeansWell
Only poor people put beans in chili.
Posted on 10/28/15 at 11:59 pm to AlbertMeansWell
Don't know about your statement, but no beans for me. Love beans and love chili, but I pass totally on chili with beans.
Posted on 10/29/15 at 8:01 am to Darla Hood
Is that a jar of BBQ 3000 in the upper right corner of that picture?
Posted on 10/29/15 at 9:28 am to AlbertMeansWell
I like it either way, but a great beanless chili really hits the spot. Meat and peppers all the way.
Posted on 10/29/15 at 9:30 am to AlbertMeansWell
I put 2 cans of this in my full recipe(2#'s ground sirloin & 2#'s ground pork) Use a 12oz bottle of Abita Amber and a cup of water for my liquid....use this chili powder as well. Should sweat just a tad bit underneath your eyes. 
This post was edited on 10/29/15 at 9:33 am
Posted on 10/29/15 at 9:42 am to AlbertMeansWell
I'm a bean person.
I even go full Yankee heathen and fix it the way my Mom does with noodles sometimes.
I even go full Yankee heathen and fix it the way my Mom does with noodles sometimes.
Posted on 10/29/15 at 10:06 am to AlbertMeansWell
Chili on it's own - beans
Chili on a dog - no beans
Those are the rules.
Chili on a dog - no beans
Those are the rules.
Posted on 10/29/15 at 10:41 am to SUB
quote:
I like it either way, but a great beanless chili really hits the spot. Meat and peppers all the way.
Def beanless chili for chili dogs or chili burgers.
Posted on 10/29/15 at 10:54 am to AlbertMeansWell
I prefer with beans
Posted on 10/29/15 at 10:56 am to 4LSU2
quote:
Why would someone prefer chili sans beans?
Probably because its better.
Posted on 10/29/15 at 10:58 am to Mung
quote:
Wrongo!
Pretty much every chili competition out there won't let you use beans as they're considered filler.
You can be a "chili enthusiast" and eat any type of chili you like. But for competitions you'll have to 86 the beans.
Posted on 10/29/15 at 1:07 pm to Gris Gris
quote:
Love beans and love chili, but I pass totally on chili with beans.
You won't eat it even if it's the only thing to eat? That is a rather absurd line of thinking for someone who is normally so sensible.
Posted on 10/29/15 at 1:40 pm to LSUballs
quote:
You won't eat it even if it's the only thing to eat?
If I'm starving and in need of substanance, I would, but that scenario is unlikely. I don't care for beans in chili. Don't like the texture of them in the chili. I like the meat and peppers with sour cream, chopped onions and cheese. Sometimes, I put sliced tamales in the bowl first and then the chili.
quote:
That is a rather absurd line of thinking for someone who is normally so sensible.
No it's not. If I need to eat it to be polite, I would eat around the beans, but I haven't been presented with chili that had beans but a few times as long as I can remember. My peeps don't add beans.
Posted on 10/29/15 at 1:56 pm to AlbertMeansWell
A dear friend made chili for me last night.
Turkey, little black beans, corn, onion, diced tomatoes were identifiable (probably more in there than just these items).
Mixed in some sour cream and shredded cheddar.
I enjoyed it, but ate too much (heavy stuff).
Good way to put an earthy, meaty California Cabernet down.....
Turkey, little black beans, corn, onion, diced tomatoes were identifiable (probably more in there than just these items).
Mixed in some sour cream and shredded cheddar.
I enjoyed it, but ate too much (heavy stuff).
Good way to put an earthy, meaty California Cabernet down.....
Posted on 10/29/15 at 3:54 pm to AlbertMeansWell
I just made the best chili of my life this week.
2lbs of ground chuck
One onion
One red bell pepper
A couple of teaspoons of garlic
One can of Italian style tomatoes
One can of tomatoe sauce
5 tablespoons chili powder
Salt
One teaspoon cumin
Brown meat. Add ingredients simmer for an hour!
Add sour cream or cheese as topping if you want. It's awesome
2lbs of ground chuck
One onion
One red bell pepper
A couple of teaspoons of garlic
One can of Italian style tomatoes
One can of tomatoe sauce
5 tablespoons chili powder
Salt
One teaspoon cumin
Brown meat. Add ingredients simmer for an hour!
Add sour cream or cheese as topping if you want. It's awesome
Posted on 10/29/15 at 4:04 pm to LSUballs
quote:
That is a rather absurd line of thinking for someone who is normally so sensible.
We are talking about the person who doesn't want her food to touch right?
Posted on 10/29/15 at 4:06 pm to upgrayedd
quote:
Chili on it's own - beans
Chili on a dog - no beans
Those are the rules.
Hell yes.
Also, regular hot dog - non toasted bun
Chili dog - toasted bun
Posted on 10/29/15 at 4:08 pm to 4LSU2
chili with beans is not chili
Posted on 10/29/15 at 4:17 pm to LSU_Cubs
You and the upgraded one are the only correct ones in this sad thread
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