Chicken patty poboy sauce?

That's the frozen with jalapeños? I just make them as a burger. Add a nice runny over easy egg and some bacon.

A nice coleslaw. Onion bacon jam.

Cool. Here's a simple Mayo based sauce I came up with:

1/2 cup mayonnaise
1/8 cup whole grain or creole mustard
1 tbs sweet relish
1 tbs Worcestershire sauce (optional)
1 tbs lemon juice


Or if you want to get more involved here's a whole grain mustard sauce that's pretty fiya:

Directions 
In a small saucepan or skillet, turn heat to medium-high and add butter. After melted and foam subsides, add shallots and cook until softened and lightly browned. Add flour and cook, stirring constantly until golden brown (about 1 minute).
Whisking constantly, pour in white wine and cook until thickened. Add in chicken stock and mustard, and whisk until combined, scraping bottom of pan to release fond. Bring to a boil, reduce heat and cook until thickened enough to coat back of spoon.

Stir in heavy cream and lemon juice, and heat until warmed through. Season to taste with salt and pepper. Remove sauce from heat and use immediately.

Ingredients 
2 Tablespoons Butter
2 Tablespoons Finely Minced Shallot
2 Tablespoons Flour
1/2 Cup Dry White Wine
1 Cup Low-Sodium Chicken Stock
2 Tablespoons Whole-Grain Dijon Mustard
1/4 Cup Heavy Cream
1 Tablespoon Lemon Juice

Just depends on how much of the chicken patty you want to taste. You could just brush it with some pepper jelly or fruit preserves (fig) or make a steens mustard. Anything goes well with chicken. White BBQ sauce would also be good. Something different.

ETA: tomato paste, sriracha, honey, brown sugar, green onions sounds good
LINK