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Chicken Fried Steak
Posted on 8/29/12 at 5:49 pm
Posted on 8/29/12 at 5:49 pm
The best recipe?? I've got some round steaks that thawed when the power went...
9
Posted on 8/29/12 at 5:53 pm to tigerpaw08716
Tenderize them then put them in a egg and milk batter then put in flour. Season the flour to how you like it,then put them in a skillet with cooking oil.
Posted on 8/29/12 at 5:55 pm to LosLobos111
Well i knew had to do all that.... Asking what best seasoning to put in with the flour
Posted on 8/29/12 at 5:58 pm to tigerpaw08716
Salt pepper and A dash of tony c's spice, and a little pinch of pepper flakes. This is what my mom usually does and its great.
This post was edited on 8/29/12 at 6:01 pm
Posted on 8/29/12 at 6:02 pm to tigerpaw08716
I combine a LA and Yankee favorite. I mix equal parts Old Bay and Slap Your Momma seasonings plus some extra cracked black pepper.
Posted on 8/29/12 at 6:16 pm to tigerpaw08716
quote:
Asking what best seasoning to put in with the flour
2 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp blk pepper
1 tsp onion powder
1/2 tsp cayenne
1 cup flour
Combine and shake your steaks in there one at a time. Press it in the meat well with your hands. Lay them on a cookie sheet or platter and put them in the fridge for at least a half hour.
Make an egg wash and a second batch of seasoned flour. Dip the steaks quickly in the egg wash, move to the flour then fry in a heavy skillet one or two at a time over med-high heat. Drain on a wire rack. Move to the oven to keep warm.
In the remaining oil add enough of the remaining seasoned flour to make a blonde roux. Slowly add evaporated milk, salt, pepper to taste.
Serve white gravy over steaks.
This post was edited on 8/29/12 at 6:18 pm
Posted on 8/29/12 at 9:58 pm to tigerpaw08716
I don't have a recipe but the best chicken fried steak gravy I have ever eaten was at The Place on Florida in BR
way back in the day
way back in the day
Posted on 8/30/12 at 12:39 am to tigerpaw08716
My Mom's chicken fried steak
Some tenderized beef cube steak
Flour
Milk
Tony's and some black pepper
Oil for frying
This is another favorite of my mom's. Get some beef cube steak, take it out of the package. Lay it on a cutting board and cover it with Saran Wrap. Using a mallet or something heavy, pound it until it can be torn into little strips.
Drop those strips into a bowl of milk.
In a separate bowl, put enough flour to cover the meat. Season the flour with Tony's and black pepper and toss it with a fork so it's evenly spread throughout.
Heat up the oil. When it's hot enough to fry, around 350°, add some strips to the flour and coat them generously with the flour.
I like to set them aside until I have several to fry at one time. Then add them to the oil/fryer. It won't take long. About 3-4 minutes, take them out and let them drain on paper towels and season with a little more Tony's.
Make some fries or tator tots and make some country gravy and you're good to go!
Some tenderized beef cube steak
Flour
Milk
Tony's and some black pepper
Oil for frying
This is another favorite of my mom's. Get some beef cube steak, take it out of the package. Lay it on a cutting board and cover it with Saran Wrap. Using a mallet or something heavy, pound it until it can be torn into little strips.
Drop those strips into a bowl of milk.
In a separate bowl, put enough flour to cover the meat. Season the flour with Tony's and black pepper and toss it with a fork so it's evenly spread throughout.
Heat up the oil. When it's hot enough to fry, around 350°, add some strips to the flour and coat them generously with the flour.
I like to set them aside until I have several to fry at one time. Then add them to the oil/fryer. It won't take long. About 3-4 minutes, take them out and let them drain on paper towels and season with a little more Tony's.
Make some fries or tator tots and make some country gravy and you're good to go!
Posted on 8/30/12 at 8:17 am to la_birdman
I re-read the OP like 45 times and I can't find where you asked for the best seasoning to put in flour. I think the 1st response was sufficient.
Posted on 8/30/12 at 8:41 am to McKinneyttu97
quote:You need a hobby...
I re-read the OP like 45 times
Posted on 8/30/12 at 8:57 am to tigerpaw08716
Posted on 8/30/12 at 9:53 am to tigerpaw08716
here i was calling it country fried steak. shame on me
Posted on 8/30/12 at 10:12 am to tigerpaw08716
I used to live some Murrell's chicken fried steak! Especiall at.2:00 in the morning!
Posted on 8/30/12 at 11:41 pm to McKinneyttu97
quote:
I re-read the OP like 45 times and I can't find where you asked for the best seasoning to put in flour.
That's because I didn't ask the OP anything.
Posted on 8/31/12 at 12:27 am to tigerpaw08716
I've never understood the appeal of chicken fried steak. I've never had one and thought that it was better than if I'd just had a good, regular steak.
Posted on 8/31/12 at 1:09 am to kingbob
quote:
I've never had one
Really?
Man, they are awesome! As long as they're not fried too long (which dries out the meat and makes it way tough to cut through), they are killer good. It doesn't take long to fry it up, maybe 3 or 4 minutes. The white gravy is a must!
Yes, it's beef, like a regular steak but it's more of a tenderloin, not a thick cut like a big ribeye or a porterhouse.
You should really try one. If you like fried food and if you like steak, you won't be disappointed. Just ask whoever is cooking it to not overcook it.
This post was edited on 8/31/12 at 1:13 am
Posted on 8/31/12 at 7:39 am to la_birdman
quote:
la_birdman
You didn't grasp what he was saying. He said he hasn't had one that was better than regular steak.
But I'll agree with you, I love chicken fried steak with certain cuts of meat. It's a good home style cooked meal.
Posted on 8/31/12 at 9:52 am to la_birdman
quote:
That's because I didn't ask the OP anything.
quote:
la_birdman
That is because I was not talking to you. The OP was very generic, then he jumped the next guy for providing the wrong info. That is why I said that.
Posted on 8/31/12 at 10:07 am to kingbob
quote:
I've never had one and thought that it was better than if I'd just had a good, regular steak.
Do you often cook cube steak like a regular steak?
Posted on 8/31/12 at 11:03 am to Politiceaux
quote:
Do you often cook cube steak like a regular steak?
I had a chicken fried ribeye once. I forget where. It was meh. Some of thing are the way they are for a reason.
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