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re: Chef Rob OUT at CCBBQ
Posted on 3/27/17 at 11:15 pm to BRgetthenet
Posted on 3/27/17 at 11:15 pm to BRgetthenet
Yes if needed. Bbq is a guessing game. You have to guess the perfect amount of meat every day. It's almost impossible and I've been doing it for years. Hard arse food to cook with the hours, weather, wood, fire, meat, employees, partners, customers, suppliers...ugh enough to drive you mad. I'm looking forward to getting back to the basics and do some food that makes me smile again. BBQ hasn't done that for a while for me.
1
Posted on 3/28/17 at 6:30 am to TheChefRob
quote:
100% Brah
God I love these threads.
Posted on 3/28/17 at 7:47 am to TheChefRob
What would you think about opening up a breakfast place ?
Posted on 3/28/17 at 8:07 am to BRgetthenet
I went towards BBQ because there was a big bbq hole in the city, good breakfast has the same hole in NOLA. Im not ruling anything out but BBQ. I'm done smoking for others. There are a lot easier more profitable ways to cook ...with better hours!
Posted on 3/28/17 at 8:13 am to TigerWise
quote:
Well you upset one tigeryelper with something minor like an unsanded underside of a table and the whole damn board will be outside your place of business with pitchforks. Sadly most of the angry mob never even has to step in the restaurant to voice their opinions. I've had a ton of your BBQ over the years and know you have a great product. Sad to hear you are getting out.
I would tell you to come join the Hogs team I'm on but we already have plenty of assholes. I'll come introduce myself if you do another popup. Congrats on winning the internet today.
Posted on 3/28/17 at 8:16 am to TheChefRob
quote:
I've made a living in this city for the past 6 years smoking meat..
Can I use this as my sig?
Posted on 3/28/17 at 8:31 am to TheChefRob
quote:
I'm done smoking for others
It's time we give back, imo. I'd like to propose a go fund me in your name to possibly start a breakfast truck and sous vide immersion circulatory system.
You think you hate sous vide now. But, wait til you try it.
Posted on 3/28/17 at 8:37 am to TheChefRob
what if they come begging for you to come back in the next few weeks?
Posted on 3/28/17 at 8:42 am to BRgetthenet
I welcome any cooking techniques that put out a good product. There is a place for Modernest toys and ingredients in everybody's kitchen. It's the next step. I think knowing the classics don't hurt tho
Posted on 3/28/17 at 8:46 am to LSUvegasbombed
River is too wide for a lot of reasons. I'd like to reiterate Burgau has been 100% cool since day 1. Love that dude! He helped my family when we were an after thought in people's eyes. He saw my passion and liked our food. I respect him as a chef.
Posted on 3/28/17 at 9:06 am to TheChefRob
you should move to BR because we got shite for the Q scene.
Posted on 3/28/17 at 9:10 am to LSUvegasbombed
I'm going to City Pork on Sunday with my LSU freshman daughter. I've heard good things.
Posted on 3/28/17 at 9:17 am to LSUvegasbombed
BR's 'cue scene is absolutely dreadful
Posted on 3/28/17 at 9:20 am to TheChefRob
quote:
City Pork
i wouldnt consider this Q at all. Its not bad though.
Hopefully the Q joint on Jefferson will be real legit Q with multiple smokers going etc.
I did read he is also going to be doing seafood. I feel like that is a mistake. Either focus on legit Q or seafood but not both
Posted on 3/28/17 at 10:27 am to LSUvegasbombed
its not gonna be counter service on butcher paper though...the BBQ will be first class eats (i've had it, its good) but nothing like blue oak or the others as far as presentation or service. this will be sit down, full service
i've seen the menu (and attended the preview dinners), the seafood stuff is going to be excellent.
i wish i could post the menu for y'all but the owner is keeping it under wraps till they open. its going to be good stuff though
i've seen the menu (and attended the preview dinners), the seafood stuff is going to be excellent.
i wish i could post the menu for y'all but the owner is keeping it under wraps till they open. its going to be good stuff though
Posted on 3/28/17 at 10:31 am to TheChefRob
Rob .. went to the CCBBQ website for the first time and it says they are closed Monday and Tuesday? Just a bit odd and thought maybe you could expound.
Posted on 3/28/17 at 10:34 am to TheChefRob
quote:
City Pork on Sunday
Chicken fried brisket is my jam for brunch.
Posted on 3/28/17 at 10:34 am to t00f
Not sure what the question is.
Posted on 3/28/17 at 10:38 am to t00f
quote:it's been like that from the beginning, except it used to be Thurs-Mon, now it's Wed-Sun.
Rob .. went to the CCBBQ website for the first time and it says they are closed Monday and Tuesday? Just a bit odd and thought maybe you could expound.
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