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Posted on 10/18/22 at 2:37 pm to X123F45
what is the address of this restaurant?
Posted on 10/18/22 at 2:55 pm to neilh
Posted on 10/18/22 at 4:22 pm to iAmBatman
quote:
iAmBatman
Why are you always an arse on the food board?
Posted on 10/18/22 at 5:37 pm to SixthAndBarone
I abhor incompetence. If that offends you then you should probably take a look in the mirror.
Posted on 10/18/22 at 5:55 pm to Gris Gris
Dunno. First one just looks like a regular office space room in the industriplex area.
Posted on 10/18/22 at 6:10 pm to neilh
11522 Merchant Dr, Baton Rouge, LA 70809
(225) 256-0502
(225) 256-0502
Posted on 10/19/22 at 3:08 pm to iAmBatman
quote:
I abhor incompetence. If that offends you then you should probably take a look in the mirror.
Does that mean you are going to ban yourself? Such arrogance and intolerance make you an incompetent poster. Physician, heal thyself.
Posted on 10/19/22 at 4:59 pm to Motorboat
I am also a menu snob. I f’n hate “grilled to perfection” or “placed atop” or “smothered with.” Just list the ingredients and cooking style if necessary, to me it’s all about the flavor not the try-too-hard descriptions. I will definitely try this place
Posted on 10/19/22 at 5:48 pm to iAmBatman
quote:
I abhor incompetence. If that offends you then you should probably take a look in the mirror.
I appreciate how universally bad you are across all facets of the internet. That takes effort. Salut.
Posted on 10/19/22 at 6:39 pm to Shingo
quote:
I f’n hate “grilled to perfection”
Same here. It sounds terrible. I dont need you to tell me your chicken is grilled to perfection. Just tell me its grilled chicken with buffalo sauce
Posted on 10/19/22 at 10:34 pm to Shingo
quote:
to me it’s all about the flavor
You'll like it.
quote:
I f’n hate “grilled to perfection”
I generally agree with you, but ol baw cooked a 48oz ribeye... And it was indeed "grilled to perfection"
I couldn't do a better rare with a consistent sear to the outside with a sous vide, a reverse sear, a blow torch, a lightly frozen steak tossed onto a rocket hot cast iron, or any other method.
Damnit now I want steak.
Posted on 10/20/22 at 7:29 am to X123F45
This is in the building that city pork and pie used to be down on exchequer? Man I used to love that place.
Posted on 10/20/22 at 7:47 am to Panny Crickets
quote:
I appreciate how universally bad you are across all facets of the internet. That takes effort. Salut.
It must be a hard life you live, being so easily rustled by a stranger on the internet. I'll pray for you.
Posted on 10/20/22 at 8:06 am to iAmBatman
quote:
It must be a hard life you live, being so easily rustled by a stranger on the internet
Says the dork rustled by the term movers and shakers.
Posted on 10/20/22 at 8:09 am to SixthAndBarone
quote:
Says the dork rustled by the term movers and shakers.
still upset you weren't invited to hold court?
Posted on 10/20/22 at 10:22 am to cgrand
quote:
and the fact that most people (myself included) had no idea it existed until today
I'm pretty tuned in to the dining scene here and I've never heard of this place either
Posted on 10/20/22 at 10:46 am to Deactived
quote:
I dont need you to tell me your chicken is grilled to perfection. Just tell me its grilled chicken with buffalo sauce
Chicken, grilled to perfection, then fried to a golden brown, then smothered in buffalo sauce.
Posted on 10/20/22 at 11:16 am to LSUZombie
quote:
fried to a golden brown, then smothered in buffalo sauce.
Daytona wings from hooters?
Posted on 10/20/22 at 11:39 am to LSshoe
quote:
This is in the building that city pork and pie used to be down on exchequer?
No. This is a random building tucked back off a side street off of Exchequer.
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