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Started By
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re: Chackbay Seasoning
Posted on 3/9/17 at 10:46 am to Fonzarelli
Posted on 3/9/17 at 10:46 am to Fonzarelli
Sounds like we got some baws that are about to get on the chackbay pain train
2
Posted on 3/9/17 at 10:58 am to Thib-a-doe Tiger
Thib i am buying into the hype. I hope its a home run!
I want these to be better than what my friends are boiling and what the restaurants are putting out
I want these to be better than what my friends are boiling and what the restaurants are putting out
Posted on 3/9/17 at 11:04 am to LSUvegasbombed
I haven't come across a recipe that I like more than the one I posted in my thread, and I've had good crawfish that other people have made
Posted on 3/9/17 at 11:09 am to Thib-a-doe Tiger
im going to do 1.5 bags of Chakbay
start with 1.5 boxes of salt -- taste the water and see if i should dump the rest of the salt.
worried 2 will be too much
start with 1.5 boxes of salt -- taste the water and see if i should dump the rest of the salt.
worried 2 will be too much
Posted on 3/9/17 at 3:28 pm to Thib-a-doe Tiger
quote:Any Lake Charles baws know where to locate Chackbay Seasoning?
Sounds like we got some baws that are about to get on the chackbay pain train
Posted on 3/10/17 at 7:27 am to LSUvegasbombed
When you say "box of salt" are you talking about the big 4 lb boxes?
Posted on 3/10/17 at 7:39 am to TigerSaint1
No. The regular sized box cylinder for kitchen use.
Posted on 3/10/17 at 8:01 am to OTIS2
one more day baws!! Only thing that sucks is not being able to enjoy it under the blue skies. Rain in the forecast for BR on saturday afternoon\evening. Got to set up shop in my carport
Posted on 3/10/17 at 8:11 am to OTIS2
Ok thanks, thats what I figured.
Posted on 3/10/17 at 8:14 am to LSUvegasbombed
One sack of crawfish
1/2 of a 12 oz bag of chackbay
1-8 oz. liquid boil
1/2 of a 4 oz bottle of cayenne pepper
1 - 3 oz bag of Zatarain's crab boil.
1 box of salt
1/2 of a 12 oz bag of chackbay
1-8 oz. liquid boil
1/2 of a 4 oz bottle of cayenne pepper
1 - 3 oz bag of Zatarain's crab boil.
1 box of salt
This post was edited on 3/10/17 at 9:15 am
Posted on 3/10/17 at 8:35 am to rodnreel
instead of using plain salt
you are using a tricked out salt (ZATs)
interesting
you are using a tricked out salt (ZATs)
interesting
Posted on 3/10/17 at 8:40 am to LSUvegasbombed
I think you should change your planned recipe.
Posted on 3/10/17 at 8:49 am to Trout Bandit
what you mean?
1.5 bags of Chackbay
1.5 Salt (maybe 2)
1 8 oz bottle of liquid
4th cup of cayenne
10 lemons halved + lemon juice like i usually do
12 garlics halved
8 onions halved
1 stalk of celery
pots, sausage, corn, shrooms, green beans
1.5 bags of Chackbay
1.5 Salt (maybe 2)
1 8 oz bottle of liquid
4th cup of cayenne
10 lemons halved + lemon juice like i usually do
12 garlics halved
8 onions halved
1 stalk of celery
pots, sausage, corn, shrooms, green beans
Posted on 3/10/17 at 9:07 am to LSUvegasbombed
Yep. You now need to add the Zat's like the previous guy suggested.
Posted on 3/10/17 at 9:08 am to Trout Bandit
why would i want to mix the seasonings?
Posted on 3/10/17 at 9:12 am to LSUvegasbombed
Because the guy suggested it just like the guy who started this thread suggested Chackbay. You're quite suggestionable is the point I'm trying to make. Pick a recipe and go with it without second-guessing it.
Posted on 3/10/17 at 9:34 am to LSUvegasbombed
Damn I'm on Sunday
Posted on 3/10/17 at 9:40 am to Fonzarelli
well check the thread on Sunday morning with my review of it
Posted on 3/10/17 at 9:45 am to LSUvegasbombed
No doubt about it!
Posted on 3/10/17 at 10:03 am to LSUvegasbombed
Got the red pepper in -- still not sure what I am going to do with it
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