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re: Cast iron: how much does one really need?

Posted on 9/23/18 at 3:31 pm to
Posted by Martini
Near Athens
Member since Mar 2005
49696 posts
Posted on 9/23/18 at 3:31 pm to
Posted by tewino
Member since Aug 2009
2546 posts
Posted on 9/24/18 at 7:55 am to
quote:

Davis Love collection


That dude has a little problem I'd say.
Posted by LSUTIGERTAILG8ER
Chance of Rain....NEVER!!
Member since Nov 2007
1854 posts
Posted on 9/24/18 at 11:22 am to
I have an old Wentzel collection (came in the wooden box)
2 skillets and a griddle that i seldom use, and the 6 quart dutch oven with lid which also makes a great fish fry pot, which further seasons it well.
jambalaya pot is 5 gallon cajun classic
recently purchased the 12 quart cajun classic (purple and gold) enamel coated cast pot/lid. bought from Shoppers Value or whatever used to be winn dixie in Walker. good price.
Posted by TheHarahanian
Actually not Harahan as of 6/2023
Member since May 2017
24356 posts
Posted on 9/24/18 at 11:31 am to
I use a medium skillet and a 5-qt dutch oven for most of my stove cooking. I have a large skillet that I have to use occasionally.
Posted by ChatRabbit77
Baton Rouge
Member since May 2013
5910 posts
Posted on 9/24/18 at 12:40 pm to
I have a 9 inch, 12 inch, and 15 inch skillet. I also have a 9 quart cast dutch oven. Pretty much covered for any situation.
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