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Message
Canned crabmeat
Posted on 4/2/18 at 2:40 pm
Posted on 4/2/18 at 2:40 pm
We no longer have fresh gulf jumbo lump crabmeat available due to a move.
Have heard different things about canned crabmeat....from "are you kidding, hell no!" to " you will be pleasantly surprised."
Your experiences? Thanks.
Have heard different things about canned crabmeat....from "are you kidding, hell no!" to " you will be pleasantly surprised."
Your experiences? Thanks.
6
Posted on 4/2/18 at 2:54 pm to subdude
depends on what you are gonna do with it...crab dip, hell yes. crabmeat stuffing, go for it
trout amandine with crabmeat? no
trout amandine with crabmeat? no
Posted on 4/2/18 at 2:57 pm to subdude
I found some pretty good jumbo lump crabmeat at a Sam's in Kentucky. It probably makes no difference but the superstition in me will only buy the crabmeat with a clear lid where I can see the product. Have used a few times in corn and crab bisque
Posted on 4/2/18 at 3:00 pm to subdude
I made some tuna salad a couple of weeks back. Saw some Chicken of the Sea canned crabmeat, grabbed two cans, and mixed in with tuna salad. I couldnt taste it honestly. But I didn't get sick.
Posted on 4/2/18 at 3:10 pm to Paddyshack
quote:
Saw some Chicken of the Sea canned crabmeat,
Posted on 4/2/18 at 3:26 pm to subdude
I have never had canned crabmeat. I would probable opt for imitation over canned. But I actually like some of the imitation products.
Posted on 4/2/18 at 3:52 pm to cgrand
quote:
depends on what you are gonna do with it...crab dip, hell yes. crabmeat stuffing, go for it
trout amandine with crabmeat? no
This.
Posted on 4/2/18 at 4:08 pm to subdude
If you can find a decent seafood market, you may be able to find frozen, non-canned crabmeat. It isn't as good as fresh, but it is infinitely superior to heat-canned. Sometimes you can find the pasteurized but refrigerated canned crabmeat sold by processors in the Chesapeake Bay area...it's not as good as fresh-frozen, but still better than the little metal cans sold in the supermarket.
Posted on 4/2/18 at 6:23 pm to subdude
I bought some at Restaurant Depot canned in Indonesia, used it in a seafoos gumbo. It was fine. Just take cgrands advice on this.
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