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Started By
Message
re: Cane's type sauce ingredients speculation
Posted on 3/16/11 at 12:22 am to LouisianaLady
Posted on 3/16/11 at 12:22 am to LouisianaLady
quote:
Regardless, I think it's disgusting.
0
Posted on 3/16/11 at 12:51 am to LouisianaLady
quote:
Regardless, I think it's disgusting
Shame on you.
This post was edited on 3/16/11 at 12:52 am
Posted on 3/16/11 at 1:21 am to xXLSUXx
Sorry. I can mildly handle Cane's toast. The fries are ok.
The chicken makes my stomach rage with sickness. And the sauce is just flat out inedible to me, taste-wise lol
I actually don't hate the way Cane's chicken tastes .. or at least I used to not. But every time I eat it, I get SUPER sick from the grease and stuff.. so it's made me not even like the taste of the food anymore.
Same kind of thing happened to me with Hooters wings.
Posted on 3/16/11 at 1:24 am to LouisianaLady
quote:
Hooters wings.
This post was edited on 3/16/11 at 1:25 am
Posted on 3/16/11 at 9:01 am to LouisianaLady
quote:
Regardless, I think it's disgusting.
Best damn dipping sauce there is IMO. It goes great with boiled seafood as well. 
I always have to get an extra when i go to cane's.Posted on 3/16/11 at 9:04 am to LouisianaLady
quote:
But every time I eat it, I get SUPER sick from the grease and stuff.. so it's made me not even like the taste of the food anymore.
Just about the way I feel with every fast food chain.
Posted on 3/16/11 at 9:06 am to LouisianaLady
quote:
Regardless, I think it's disgusting.
I don't think it's disgusting but I fail to see how some seem to find it addictingly good. There's just nothing extraordinary about the sauce.
Posted on 3/16/11 at 9:06 am to bayoudude
If it aint ranch then its not the best dipping sauce on earth.
Posted on 3/16/11 at 11:26 am to LouisianaLady
quote:
You'd think if it was made in house by employees every day, the CORRECT recipe would be all over the place.
I started way back in the day, like the beginning of 2001. Back then the first day you started they taught you how to make the sauce. When I moved into management, it shifted to where only managers made the sauce, so everyone doesnt make it anymore. Probably has been this way for 5 or 6 years.
Posted on 3/16/11 at 11:53 am to bigberg2000
I started in the summer of 2002 and it was the first thing I learned how to make...that and the toast. I remember using a power drill with a paddle attachment to stir the sauce in a 5 gallon bucket
Posted on 3/16/11 at 12:15 pm to iAmBatman
I really wish there was a canes near me 
Posted on 3/16/11 at 12:30 pm to BACONisMEATcandy
I was told yesterday by someone that works there that the manager is the only one who can make the cane's sauce. I told him to hook me up with some free food.
Posted on 3/16/11 at 12:36 pm to iAmBatman
what store did you start at?
Posted on 3/16/11 at 1:10 pm to bigberg2000
The double drive through on Pecue where the fast trac was
Posted on 3/16/11 at 2:04 pm to iAmBatman
xXLSUXx has it right on the money. Knowing the ingredients isn't the issue - there are only 5 ingredients and several people have listed them above. You have to get the proportions right (which it seems like xXLSUXx has) and let the stuff chill in the fridge for a little while.
BTW: nice D'ville avatar - isnt that place closed now??? I don't think i ever actually saw anyone go in to that place
BTW: nice D'ville avatar - isnt that place closed now??? I don't think i ever actually saw anyone go in to that place
Posted on 3/16/11 at 2:21 pm to bigberg2000
I used to have a buddy that worked there. He would make these special chicken strips that went something like: dipped in sauce then battered, more sauce and batter then fried them.
He had to quit making them (even for himself) b/c his manager told him "it wasn't the cane's way"
Cane's isn't my favorite place, but it's near the top of the list of drunk and/or watching sports food.
Oh and that recipe will come in handy this crawfish season
He had to quit making them (even for himself) b/c his manager told him "it wasn't the cane's way"
Cane's isn't my favorite place, but it's near the top of the list of drunk and/or watching sports food.
Oh and that recipe will come in handy this crawfish season
Posted on 3/16/11 at 2:37 pm to tetu
quote:
Oh and that recipe will come in handy this crawfish season
My thoughts exactly. I will be making some soon to test it out
your buddy's chicken strips sound awesome. Might have to try that out myself with the recipe posted.Posted on 3/16/11 at 3:41 pm to Geaux2Hell
quote:
BTW: nice D'ville avatar - isnt that place closed now??? I don't think i ever actually saw anyone go in to that place
Nah ever since they closed the Popingo's I believe it's become a drug front. This post was edited on 3/16/11 at 3:41 pm
Posted on 3/16/11 at 5:37 pm to LouisianaLady
quote:
How is it so many people worked there, yet there is so much speculation and varying recipes?
The managers make the sauce. They put in the mayo, ketchup and worcestershire but the spices are shipped to the store in a bag with no specification of what exactly is in the bag.
Posted on 3/16/11 at 6:10 pm to Lsuhoohoo
quote:
the spices are shipped to the store in a bag with no specification of what exactly is in the bag.
yeah...it never used to be this way though.
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