- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 9/24/21 at 11:38 am to BigPapiDoesItAgain
quote:I use my sous vide a lot, but I've never tried it for leftover meats. Does it affect the texture, or do you have to sear it again after the sous vide?
For meat, sous vide is unbeatable for leftovers
Posted on 9/24/21 at 11:56 am to Rohan Gravy
using the power setting on the microwave is a game changer if it all you have to use. Use a lower power setting for a longer time at it doesn't kill the outside of the meat.
Posted on 9/25/21 at 10:41 am to Jor Jor The Dinosaur
quote:
Microwave 99.9% of the time. Very, very occasionally on the stovetop.
I'll use the oven to warm pre-made food brought to potluck style parties, I don't think I've ever used it to reheat leftovers.
Anything fried is best reheated in oven. It’s a pretty significant difference so it’s worth the extra time
Posted on 9/25/21 at 11:19 am to Righteous Dude
quote:
If we have left over pizza we put it on a baking stone and heat it up in the oven.
Thread hijack.
Anyone else always eat their leftover pizza cold?
Posted on 9/25/21 at 11:31 am to alajones
Cold pizza is a popular thing. I personally prefer my cheese melty though. I reheat on a pan on the stove, then cover with a couple splatters of water to melt the cheese.
Posted on 9/25/21 at 12:21 pm to alajones
quote:
Anyone else always eat their leftover pizza cold?
Not me. I don't like the texture at all.
Posted on 9/26/21 at 6:51 am to Rohan Gravy
Only reason I have a microwave is because it’s built in… rarely use it…. Food just doesn’t tast e the same. If I make a big batch of something, I bring it back to heat on the stove , add more seasoning, taste better than day before
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News