- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cajun home cooking that never makes it to restaurant menus
Posted on 11/1/19 at 1:40 pm to Darla Hood
Posted on 11/1/19 at 1:40 pm to Darla Hood
Never ate roux peas and I grew up south of Houma. Must be a regional thing. Now shrimp boulettes and a side of white beans... that’s some fine eating
Might have to make some roux peas sounds good
Might have to make some roux peas sounds good
0
Posted on 11/1/19 at 2:22 pm to hungryone
Ponce
Catfish couvillion
Garfish roast with rice and gravy
Turtle sauce piquante ( except at suire’s)
Seven steak rice and gravy
Catfish couvillion
Garfish roast with rice and gravy
Turtle sauce piquante ( except at suire’s)
Seven steak rice and gravy
Posted on 11/1/19 at 2:31 pm to Midtiger farm
Backbone or neckbone stew.
Posted on 11/1/19 at 3:38 pm to Midtiger farm
Bone in 7 steak rice is gravy is my go to back home. Makes my mouth water thinking about it.
Posted on 11/1/19 at 4:01 pm to danny d lsu
Make it happen at the next tailgate.
Posted on 11/1/19 at 4:15 pm to bdevill
Pork Roast with Couenne
A seven pound pork roast with skin. Any idea where to find one around New Orleans or do I have to get it around Lafayette?
A seven pound pork roast with skin. Any idea where to find one around New Orleans or do I have to get it around Lafayette?
Posted on 11/1/19 at 6:05 pm to pecanridge
Best place to look for a skin on pork roast in NO area is Hong Kong market on Behrman Hwy. HKM sells plenty of skin on pork.
Posted on 11/1/19 at 6:55 pm to hungryone
Hope that’s not Chinese Pork. A meat market/butcher should have it or can cut it if they have pigs hanging in the cooler.
Posted on 11/1/19 at 7:42 pm to danny d lsu
quote:
Hope that’s not Chinese Pork. A meat market/butcher should have it or can cut it if they have pigs hanging in the cooler.
You aren’t getting Pork from China but Smithfield is owned by WH Group which is from China and they own a huge amount of American farmland.
You do get a lot of Mexican beef and pork in the United States since we are free trade with them and a lot of US beef and pork makes it into Mexico.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News