Brisket Taco How I make them

That looks extremely tasty! Also I love the pot!

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a jar of my smoked/roasted homemade canned tomatoes

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Can you possibly explain how you did this?

Soooo.... No picture of an actual taco? Gotta see the final product

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Can you possibly explain how you did this?

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I put an X on the bottom of the tomato and cut the top core out, then put on the Big Green Egg with a low fire but choked down so it smokes a bit then let them go until you can peel the skin - like when you blanche them - depending on how ripe they are - probably 30 minutes or longer if they are holding up. If they are real ripe put them on a baking sheet or aluminum foil or pan so they don't fall through the grate.

Then you can do whatever you like with them - can them, squeeze the water and seeds out of them and make sauce, smoked tomato tartar sauce is something I like to make. I had so many this year I canned probably 35 pint and a half jars. Some sauce, some just quartered.

When you smoke them like on a sheet, add tomatillo's, garlic, onions and halved limes and whatever peppers you like, jalapeno, hatch etc...put all in a blender and make smoked salsa. Add salt.

I cut up an onion with cilantro and lime let sit for awhile and squeeze lime on them in corn tortillas. I do eat flour some but not as much. You can put more lime or a bit of just white vinegar in the sauce when you are blending it to taste to cut through the richness. And I like the sauced warmed with a little cold cabbage slaw on the taco.

My kids put cheese and avocado's and pico de gallo.

what kind of blender is that?

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You come off as an arrogant a-hole most of the time tho Cheers!

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what? Martini is one of the posters that makes this board great.

Brisket looks way over cooked.

Thanks for explaining the tomato process. Might try that out soon!