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Bread pudding recipe help

Posted on 7/15/22 at 10:12 am
Posted by tewino
Member since Aug 2009
2545 posts
Posted on 7/15/22 at 10:12 am
I’ve got these beautiful croissants I would like to make into a bread pudding. Does anyone have any good recipes?
I have found there are basically two types of bread pudding recipe, one uses condensed milk and the other uses eggs with cream or milk. I have only used the condensed milk version in the past and would like to try the other this time around.

Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15109 posts
Posted on 7/15/22 at 11:02 am to
Google The Court of Two Sisters or Bon Ton recipe. Both of those are great.
Posted by financetiger
Member since Feb 2008
1881 posts
Posted on 7/15/22 at 11:22 am to
Those ARE gorgeous, where did you get those?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 7/15/22 at 11:28 am to
The recipe in the link is from Ina Garten and looks like a good one for a base. You can change your flavors if you like and make a sauce if you want one.

Croissant Bread Pudding

I always found Bon Ton's bread pudding to be too heavy. I know it's blasphemous, but it's true.
Posted by Pandy Fackler
Member since Jun 2018
21114 posts
Posted on 7/15/22 at 11:52 am to
Try blueberries instead of raisins. So much better.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 7/15/22 at 12:10 pm to
quote:

Try blueberries instead of raisins. So much better.




I agree. I love blueberry bread pudding.
Posted by tewino
Member since Aug 2009
2545 posts
Posted on 7/15/22 at 12:53 pm to
quote:

Those ARE gorgeous, where did you get those?


Panera of all places
Posted by Tiger4Life
God's Country
Member since Jan 2004
587 posts
Posted on 7/15/22 at 5:20 pm to
What if I told you I used the eggs and cream mixture and the condensed milk together? The condensed milk is for the topping.
Posted by Tiger4Life
God's Country
Member since Jan 2004
587 posts
Posted on 7/15/22 at 5:49 pm to
Pull the bread apart into pieces and soak in heavy cream. Mix some eggs, sugar and a vanilla extract together. I make a while chocolate bread pudding and mix in some white chocolate chips. Combine everything and bake at 350 for 45-60 minutes. Top with a can of condensed milk.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/15/22 at 7:11 pm to
This recipe uses challah bread, but croissants would be great.

Dark Chocolate Bread Pudding



Posted by roobedoo
hall summit
Member since Jun 2008
1273 posts
Posted on 7/15/22 at 9:56 pm to
I like it baked in a water bath. Basically insert the Pyrex in a larger one and fill the outside up 1/2 inch or so.
Posted by tewino
Member since Aug 2009
2545 posts
Posted on 7/16/22 at 1:49 am to
quote:

Those ARE gorgeous, where did you get those? Panera of all places


Sorry. la Madeleine
This post was edited on 7/16/22 at 1:50 am
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