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Started By
Message
Bought a new Blackstone Grill...looking forward to it
Posted on 10/14/20 at 9:34 pm
Posted on 10/14/20 at 9:34 pm
Seems so versatile.
Stir fry
Hibachi
Smash burgers
Breakfast
But one of the things I want to do is fresh tortillas
I bought a tortilla press
Anyone have any good recipes to make fresh tortillas they use
Stir fry
Hibachi
Smash burgers
Breakfast
But one of the things I want to do is fresh tortillas
I bought a tortilla press
Anyone have any good recipes to make fresh tortillas they use
6
Posted on 10/14/20 at 10:32 pm to cbtullis
You make a fresh tortilla. Then you toast it on the griddle. You don’t make the tortilla on the griddle. 
Posted on 10/15/20 at 1:37 pm to cbtullis
quote:
But one of the things I want to do is fresh tortillas
Did this once. I have a blackstone as well (freaking awesome)
But i will not be doing fresh tortillas again. Just not worth the effort and time. At least for myself.
Philly cheesesteaks on that bad boy is awesome
Posted on 10/15/20 at 6:01 pm to GatorReb
Just cooked a couple of pounds of bacon on my 22".
Posted on 10/15/20 at 7:09 pm to cbtullis
Welcome to the only way you'll ever cook a hamburger again.
Posted on 10/16/20 at 10:16 am to heatom2
quote:
Welcome to the only way you'll ever cook a hamburger again.
Can someone tell me why (or what makes) burgers on a Blackstone better than on a grill? Some guys at work are raving about it lately. Is it just because it's the new thing or is there something actually better?
Posted on 10/16/20 at 10:18 am to Dave Worth
quote:
Can someone tell me why (or what makes) burgers on a Blackstone better than on a grill?
meat cooks in its on fat instead of falling through the grates
plus you get a full crust
Posted on 10/16/20 at 12:53 pm to Dave Worth
I prefer a burger cooking in it own fat and developing a crust without overcooking the inside. Doesnt have to be on a blackstone its just a nice way to cook a burger.
Posted on 10/16/20 at 10:05 pm to cbtullis
I just ordered one today based on this thread.
Posted on 10/17/20 at 3:18 am to cbtullis
My neighbor has a Camp Chef that I use all the time.
As for stir fry you probably have an even better option available. A crawfish burner is almost perfect for wok cooking. A good carbon steel wok and a crawfish burner lets you cook exactly like they do in Asia.
As for stir fry you probably have an even better option available. A crawfish burner is almost perfect for wok cooking. A good carbon steel wok and a crawfish burner lets you cook exactly like they do in Asia.
Posted on 10/17/20 at 10:55 am to Obtuse1
Best of both worlds put a black iron frying pan on your charcoal grill
you welcome
you welcome
Posted on 10/17/20 at 11:00 am to Captain Ray
quote:
Best of both worlds put a black iron frying pan on your wood grill
fify
Posted on 10/22/20 at 1:35 pm to cbtullis
I started a thread last week about gas grill recs, but I keep thinking I would get more use out of a griddle instead. Does anyone have the 22 inch Tabletop with the hood and stand? Trying to decide between that and the 28 inch version. I like the idea of being able to take the tabletop with me places. Seems like you can get a full size propane tank with adapter on that one, or use the little Coleman bottles if you're taking it somewhere.
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