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Boudin Capital of the World: Scott, LA
Posted on 4/12/12 at 10:52 am
Posted on 4/12/12 at 10:52 am
Passing some important shite in BR.
Where would you designate the boudin capital?
Where would you designate the boudin capital?
6
Posted on 4/12/12 at 10:56 am to tetu
Best Stop FTMFW
Posted on 4/12/12 at 11:01 am to tetu
Scott sounds good
Posted on 4/12/12 at 11:08 am to tetu
scott sounds about right.
Posted on 4/12/12 at 11:09 am to tetu
I don't have suggestion for the Capital, but I picked up some smoked boudin from Bergeron's in Port Allen a few days ago and it really is good. I've had it a number of times.
I find their andouille to be pretty good, also. It's not heavy in the smoked department, so I'm going to try in gumbo. I don't like the smoke in gumbo to be too heavy.
Their smoked chicken wings were very good also. They were pretty big meaty wings.
The jerky is good, also, though I didn't pick any up on this stop.
I find their andouille to be pretty good, also. It's not heavy in the smoked department, so I'm going to try in gumbo. I don't like the smoke in gumbo to be too heavy.
Their smoked chicken wings were very good also. They were pretty big meaty wings.
The jerky is good, also, though I didn't pick any up on this stop.
Posted on 4/12/12 at 11:15 am to Duckman13
quote:
Best Stop FTMFW
Posted on 4/12/12 at 11:21 am to yellowfin
Years ago, the town of Broussard used to have the "International Boudin Festival" and named itself the Boudin Capital of the World. Funny, but I cant think of a single boudin establishment in that town?
Yeah I know, 30,000
Yeah I know, 30,000
Posted on 4/12/12 at 11:31 am to Count Chocula
Rep. Ortego said Scott is in the process of organizing a Boudin Festival. Scott is right, but Mowata is the real answer.
Headed to Lafayette tomorrow and getting some from Johnson's Boucaniere, unless anyone's got a better idea
Headed to Lafayette tomorrow and getting some from Johnson's Boucaniere, unless anyone's got a better idea
Posted on 4/12/12 at 11:33 am to PBeard
Have you tried the smoked boudin at Bergeron's? I've never had Johnson's, so I can't compare the two.
Posted on 4/12/12 at 11:35 am to PBeard
quote:Great boudin. The fresh sausage in incredible too, but something about paying $6.50 a pound doesnt sit well with me.
Headed to Lafayette tomorrow and getting some from Johnson's Boucaniere, unless anyone's got a better idea
Posted on 4/12/12 at 11:39 am to Count Chocula
quote:
Have you tried the smoked boudin at Bergeron's?
My favorite. It's what got me into boudin.
quote:
fresh sausage
I might try a link, but the best fresh sausage is from T-Jims
I don't know what I'm cooking this weekend, but I can guarAN-tee, Johnson's will inspire it
Posted on 4/12/12 at 11:41 am to tetu
Nunu's >>>> best stop
Posted on 4/12/12 at 11:55 am to tetu
I stopped at Billy Ray's in Opelousas on the way home from Dallas yesterday....I thought it was great. Grabbed a few pounds of cooked spicy...and a few baseball-sized boudin balls for the ride.
Posted on 4/12/12 at 12:02 pm to Gris Gris
quote:I really like it as well. I wouldn't hesitate to send somebody there for Boudin and Jerkey.
Have you tried the smoked boudin at Bergeron's?
Posted on 4/12/12 at 12:03 pm to Count Chocula
quote:
Funny, but I cant think of a single boudin establishment in that town?
Builleaud's has decent boudin and chops is ok.
This post was edited on 4/12/12 at 12:04 pm
Posted on 4/12/12 at 12:05 pm to Gris Gris
quote:
Have you tried the smoked boudin at Bergeron's
Had some for the first time last week and it was the best I've ever had.
Posted on 4/12/12 at 12:32 pm to ellunchboxo
thread hijack:
what's the longest you feel comfortable freezing boudin if you're unable to eat it all in a timely manner (within a week or so)? thanks
what's the longest you feel comfortable freezing boudin if you're unable to eat it all in a timely manner (within a week or so)? thanks
Posted on 4/12/12 at 12:38 pm to PBeard
quote:. Its my favorite boudin and pulled pork.
Headed to Lafayette tomorrow and getting some from Johnson's Boucaniere, unless anyone's got a better idea
I havent been to many places north o fI-10 recently though (including best stop)
Posted on 4/12/12 at 12:40 pm to Coater
If you vac seal the boudin, it will keep for a long time in the freezer. I haven't really timed it, but I've frozen it for months and months and it's fine. I prefer that it not be frozen, but for frozen, it's fine.
Posted on 4/12/12 at 12:41 pm to Gris Gris
thanks--my wife brought some back from mandeville and i know i'm not going to be able to eat it all over the weekend but i want to keep it from going bad.
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