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Started By
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re: Boneless skinless chicken thighs.........recipe?
Posted on 3/18/13 at 10:45 am to CBLSU316
Posted on 3/18/13 at 10:45 am to CBLSU316
My bad. I read 'breasts' instead of 'thighs.' I use boneless skinless thighs for chicken salad.
For thighs, I drizzle some terryaki and hot sauce in a skillet, add the thighs and cover on low heat. Turn once and leave cover off to reduce sauce. Serve with any side dish you like.
For thighs, I drizzle some terryaki and hot sauce in a skillet, add the thighs and cover on low heat. Turn once and leave cover off to reduce sauce. Serve with any side dish you like.
0
Posted on 3/18/13 at 11:07 am to CBLSU316
Put some yellow rice and sliced carrots at the bottom of a dutch oven with the required amount of water to cook the rice. Place the thighs on top with salt and some sort of flavored pepper. cook in the oven for a couple of hours at about 325.
Yum
Yum
Posted on 3/18/13 at 11:11 am to CBLSU316
quote:
Picked em up at the store the other day by accident.......i know they aren't as good as skin on/bone in............what should I do with the things?
P90x Lemon Garlic Chicken
Healthy and delicious.
2 Tablespoons Molasses
2 teaspoons worcestershire Sauce
1/4 cup lemon juice
4 cloves garlic
Mix together and spread on top of chicken.
Let sit for 1 hour.
Heat oven to 400 degrees.
Salt and pepper chicken.
Put chicken in oven for 20 minutes, basting every now and then. I usually baste every 10 minutes.
After done basting, cook for additional 20 minutes.
Enjoy!
This post was edited on 3/18/13 at 11:12 am
Posted on 3/20/13 at 6:56 pm to LSUTygerFan
Bumping this........I'm making the recipe you suggested for spicy honey chicken thighs..........will report results.
This post was edited on 3/20/13 at 6:57 pm
Posted on 3/20/13 at 7:22 pm to CBLSU316
The thighs were slamming........
Posted on 3/20/13 at 9:03 pm to CBLSU316
Which recipe?
found it!
Sides?
found it!
Sides?
This post was edited on 3/20/13 at 9:06 pm
Posted on 3/20/13 at 9:20 pm to CBLSU316
Brown the meat & ground into your protein powder. A guy like you needs roughly 600 grams per day.
Posted on 3/20/13 at 9:36 pm to CBLSU316
I like them better than breasts cause they don't dry out as much.
Posted on 3/21/13 at 5:36 am to TheEnglishman
quote:
Sides?
Wild rice
Posted on 3/21/13 at 8:41 am to CBLSU316
quote:
The thighs were slamming
i cooked about 50 of those at a baseball tailgate last year and the lasted about 15 minutes.
Posted on 3/21/13 at 11:01 am to CBLSU316
I think it was Darla that posted a Thai Red Curry recipe with chicken thighs. These things come out tender as hell. I think my choice of the ingredients were a little different but this is easy and healthy
6-8 boneless skinless thighs trimmed of excess fat
1 bottle Thai Red Curry Paste (I buy this)
2 cups Silk unsweetened coconut milk
In a deep pan mix paste and milk and heat to a simmer. Salt and pepper thighs. Add thighs and cover (keep to a simmer). They come out tender and delicious.
Serve over egg noodles or brown rice. Like to serve sides of sauteed mixed veggies as well (carrots, onions, garlic and zucchini)
Thanks, Darla for the original post on this. It is now in our rotation
6-8 boneless skinless thighs trimmed of excess fat
1 bottle Thai Red Curry Paste (I buy this)
2 cups Silk unsweetened coconut milk
In a deep pan mix paste and milk and heat to a simmer. Salt and pepper thighs. Add thighs and cover (keep to a simmer). They come out tender and delicious.
Serve over egg noodles or brown rice. Like to serve sides of sauteed mixed veggies as well (carrots, onions, garlic and zucchini)
Thanks, Darla for the original post on this. It is now in our rotation
Posted on 3/21/13 at 11:05 am to LSUTygerFan
quote:THIS!!!! So good.
Spicy honey chicken thighs
Ingredients
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground red pepper
• 8 skinless, boneless chicken thighs
• Cooking spray
• 6 tablespoons honey
• 2 teaspoons cider vinegar
Preparation
• Preheat broiler.
• Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
• Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken.
Posted on 3/21/13 at 1:08 pm to CBLSU316
quote:
The thighs were slamming........
Printed it. Will try it this week.
Posted on 3/21/13 at 1:55 pm to Zach
quote:
Printed it. Will try it this week.
Same here.
Posted on 3/23/13 at 5:58 pm to etm512
quote:
Thanks, Darla for the original post on this. It is now in our rotation
Cool. You're welcome!
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