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Started By
Message
1
Posted on 5/19/18 at 2:00 pm to Ryan3232
Thanks.
Posted on 5/19/18 at 2:05 pm to TH03
Nice job! 
Posted on 5/19/18 at 2:16 pm to TH03
Looks great!
Posted on 5/19/18 at 2:19 pm to TH03
quote:
It's for a bunch of people who just ate the sides and minimal crawfish.
Are you in Dallas? That's what happened to me one time I did that for a huge group. Not on my dime though so didn't care. Froze so much crawfish meat for dishes in the future. Ate for free for months!
Posted on 5/19/18 at 2:36 pm to TH03
Very nice one coonass to another!
Posted on 5/19/18 at 2:49 pm to ShootingsBricks4Life
Brought them down to Temple, just south of Waco. Boiled for 100+ and I have about 2 sacks worth to take home. That's after the people who ate them brought 2 sacks home. 
Oh well, I'll peel them and vacuum seal for later.
Oh well, I'll peel them and vacuum seal for later.
Posted on 5/19/18 at 3:00 pm to TH03
quote:
Thanks
Posted on 5/19/18 at 3:03 pm to TH03
quote:I know you did not add extra spice for later boils....idiot
TH03
Posted on 5/19/18 at 3:09 pm to Rouge
quote:
I know you did not add extra spice for later boils....idiot
6 batches, 5 pots. Only used one twice, and I added half the original.
Posted on 5/19/18 at 3:43 pm to TH03
Good work bro
Posted on 5/19/18 at 3:51 pm to TH03
quote:
Oh well, I'll peel them and vacuum seal for later.
Yea, that is exactly what I did. Pain but still worth it.
And I know that area. As long as people had a good time (and hopefully drank?) then it is all good.
This post was edited on 5/19/18 at 3:52 pm
Posted on 5/19/18 at 3:55 pm to ShootingsBricks4Life
Everyone had fun, it was a great time. And not on my dime.
Posted on 5/19/18 at 6:12 pm to TH03
quote:
Butter is obviously for corn.
I love to have butter to put on crackers to eat with the garlic and onion too.
Looks like great boil. I was on a team at my kids school last weekend and overall our group cooked 14.000 pounds.
Posted on 5/19/18 at 8:07 pm to TH03
So good no one ate it?
Posted on 5/19/18 at 8:33 pm to djangochained
Yea man it was garbage.
Posted on 5/19/18 at 8:35 pm to BlastOff
quote:
Must be in Houma or something
Me. You. Harbor Lights. 20 minutes.
Posted on 5/20/18 at 5:23 am to dirtsandwich
quote:
I’m a big fan of the garlic and corn. Not sure I’ve ever seen celery.
Annnnnnd it’s comments like this that make me realize how many people just dump copious amounts of powdered seasoning in a pot a call it day. I’ve never not seen celery in every boil my family and friends have ever done. Onion, garlic and celery........ always.
Posted on 5/20/18 at 1:46 pm to MightyYat
quote:
I’ve never not seen celery in every boil my family and friends have ever done. Onion, garlic and celery........ always.
Yep. I cut the root off about 2" from the bottom, wash it good and throw it in too.
Posted on 5/20/18 at 2:46 pm to TH03
Looks good
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