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Started By
Message
Boiling 300 pounds of crawfish today
Posted on 5/19/18 at 10:31 am
Posted on 5/19/18 at 10:31 am
Ain't life grand
6
Posted on 5/19/18 at 10:37 am to TH03
Do you have French tips?
Posted on 5/19/18 at 10:46 am to TH03
Get it son
Posted on 5/19/18 at 11:01 am to GEAUXT
It's the bite yo nails special
Posted on 5/19/18 at 12:21 pm to TH03
Boiling 70 tomorrow. Looking forward to it.
Posted on 5/19/18 at 12:25 pm to dirtsandwich
3 batches out, 3 more soaking. 300 pounds in 2.5 hours.
Posted on 5/19/18 at 12:33 pm to TH03
Looks awesome. Is that celery?
Posted on 5/19/18 at 12:36 pm to dirtsandwich
quote:
Is that celery?
Does anybody eat the celery?
Posted on 5/19/18 at 12:45 pm to BigDropper
I’m a big fan of the garlic and corn. Not sure I’ve ever seen celery.
Posted on 5/19/18 at 12:59 pm to BigDropper
Yeah it's pretty flavorul.
Posted on 5/19/18 at 1:03 pm to TH03
quote:
Yeah it's pretty flavorul.
I'd try it. I prefer the inner most stems of the celery. The pale green bitter/ sweet stalks.
Posted on 5/19/18 at 1:09 pm to TH03
Parkay squeeze butter? Cocktail sauce? Must be in Houma or something
Posted on 5/19/18 at 1:09 pm to TH03
How many different vegetables are you putting in it.
Posted on 5/19/18 at 1:12 pm to TH03
You have a big back yard and an awesome carport. Very nice
Posted on 5/19/18 at 1:19 pm to J Murdah
Left out the tomatoes I see. How much ice for soaking??
Posted on 5/19/18 at 1:21 pm to joeleblanc
Don't see cauliflower or pineapple either.
Posted on 5/19/18 at 1:26 pm to TH03
Had turnip roots in a crawfish boil once and it was great. Had never heard of that
Posted on 5/19/18 at 1:29 pm to Slow white bronco
300 pounds get to be work...
Enjoy.
Enjoy.
Posted on 5/19/18 at 1:34 pm to BlastOff
It's for a bunch of people who just ate the sides and minimal crawfish. 
Cocktail sauce is for the shrimp we boiled too. Butter is obviously for corn.
Cocktail sauce is for the shrimp we boiled too. Butter is obviously for corn.
This post was edited on 5/19/18 at 1:41 pm
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