Boiled Crawfish. Boil recipe. Go

-'Dads
-Clear, cool, BR tap water
-Slap ya mamma Cajun seasoning
-Tub of canes sauce

1. Boil 'dads in tap water
2. Remove 'dads and while still hot apply the cajun seasoning
3. Dip 'dad tails in canes sauce
4. ENJOY!

you owe everyone here an apology
go sit quietly and think about what you've done

I ain't skeerd. From the Recipe Thread:

quote:

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A Crawfish Boil Recipe With Cooking Tips

90 quart pot Single jet burner 45 quarts of water
1 gallon vinegar
1 bag Chackbay
1 cup red pepper
2 boxes of salt
4 lemons
1 cup lemon juice
2 heads of garlic
1 cup chopped garlic
3 lbs red potatoes
1 lb link sausage cut in one inch slices

Add the above to the pot and bring to a rolling boil. Took 20 minutes. Taste the water. Should be spicy as hell. Add 39 lbs of medium, washed crawfish and a lb of fresh mushrooms. Lid and continue high heat. Stir after 5 minutes or so. As simmer begins, after @ two minutes, cut the fire and drop in 12 frozen mini ears of corn and @ 3-4 lbs of ice. Stir. Leave the lid off and drink two more beers. Begin tasting after 20 minutes. These were perfect after a 30 minute soak

Mods: I usually add 2-3 cups of Zat's liquid. I forgot...but the taste was excellent anyway. I also usually drop in a can of orange juice concentrate and two or three sticks of real butter. Didn't this time, but almost always do. For subsequent batches, I usually add at least 1/2 of the above seasonings...but you must taste the water. That is key. Hope this helps.

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Ain't nobody got time for that