- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Blue Runner canned gumbo, etoufee, and jambalaya bases.....any good?
Posted on 1/31/12 at 9:58 am to Tiger985
Posted on 1/31/12 at 9:58 am to Tiger985
quote:
This is better than some gumbos I've eaten that folks spent hours on.
You must know some bad gumbo making people because this stuff was awful.
quote:
A lot of what we experience is based on expectations. This far exceeded what I expected so I was very satisfied. Give it a shot.
It was far below my expectations which were already low. I wasn't expecting it to be as bad as it was, though. I wouldn't put a single shrimp in that stuff. Shrimp deserve better.
Posted on 1/31/12 at 12:09 pm to Gris Gris
quote:
This is better than some gumbos I've eaten that folks spent hours on.
You must know some bad gumbo making people because this stuff was awful.
quote:
We could probably have a 10 page thread on bad gumbo served in restaurants. This is better than those.
quote:
It was far below my expectations which were already low. I wasn't expecting it to be as bad as it was, though. I wouldn't put a single shrimp in that stuff. Shrimp deserve better.
No one is saying it is gourmet. Numerous companies make a lot of money selling these gumbo bases: in boxes, in envelopes, whatever.....Relative to that type of competition it is good. You didn't like it, fine. For what it is, canned gumbo base ready in 15 mins, my opinion is that it is better than its competition.
Posted on 1/31/12 at 12:37 pm to Tiger985
I had gumbo made from one of those box things one time. It was awful.
I'm just picky about gumbo, though, so don't pay me any mind. It's not worth eating for me unless it tastes darn good.
I'm just picky about gumbo, though, so don't pay me any mind. It's not worth eating for me unless it tastes darn good.
Posted on 2/1/12 at 6:54 am to Gris Gris
quote:
I opened the can of base and to see a big old oil slick on the top of it. I removed as much of that as I could.
That's why the can says to shake well before opening
Posted on 2/1/12 at 9:44 am to mctiger1985
quote:
That's why the can says to shake well before opening
I wanted to see it the way it came into the world.
S/Barry White
Posted on 2/1/12 at 11:31 am to lsutigerbandfan
The only Blue Runner base I've tried is the Red Beans. I do doctor it up and add the Trinity, garlic, and sausage that I brown in a pan first. It's hard to beat & is a fast, cheap, hearty meal.
Seems like the étouffée, gumbo, etc. have mixed reviews in this thread.
Seems like the étouffée, gumbo, etc. have mixed reviews in this thread.
This post was edited on 2/1/12 at 11:31 am
Posted on 2/1/12 at 11:45 am to ladytiger118
quote:Try the white beans too. Same recipe', cept go onions only. Just as good. I mix one can regular per one can Blue Runner.
The only Blue Runner base I've tried is the Red Beans. I do doctor it up and add the Trinity, garlic, and sausage that I brown in a pan first. It's hard to beat & is a fast, cheap, hearty meal.
Posted on 2/1/12 at 11:47 am to ladytiger118
The red and white beans are workable. The gumbo is not.
Posted on 2/1/12 at 12:12 pm to Tiger985
Blue Runner???
Never heard of this, sad to say.
I assume it is just a brand like Douget's or Savoie's? Can it be had in Texas?
I need to buy some for the name alone.
Never heard of this, sad to say.
I assume it is just a brand like Douget's or Savoie's? Can it be had in Texas?
I need to buy some for the name alone.
Posted on 2/1/12 at 2:31 pm to LSU alum wannabe
Blue Runner Website
Not sure if they have it in Texas. It comes from Gonzales, LA.
I usually eat their creole cream style redbeans once a week.
Not sure if they have it in Texas. It comes from Gonzales, LA.
I usually eat their creole cream style redbeans once a week.
Posted on 11/21/13 at 11:49 am to COTiger
Per The can has the serving size at 1/2 cup servings per container about 6
Posted on 11/21/13 at 11:50 am to mctiger1985
quote:
Not sure if they have it in Texas. It comes from Gonzales, LA.
Foodarama sells it
Posted on 11/21/13 at 11:54 am to 4realnotme
Any particular reason why you would bump a year old Blue Runner thread on your first post Clark?
Posted on 11/21/13 at 1:40 pm to LSU alum wannabe
quote:
Can it be had in Texas?
the HEB i shop at (W. Alabama) in Texas has it
Popular
Back to top


1




