- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 3/22/17 at 4:54 pm to Swagga
quote:
I don't take anyone seriously who doesn't think the wings and sprouts are the best things on the menu tbh.
havent had this sandwich but those are the only two things i get.
their bbq classics are good but dont blow me away.
Posted on 3/22/17 at 7:20 pm to Blue Velvet
could you go into a little more detail. I think our food has improved a lot since we opened in April but we are constantly trying to get better.
Posted on 3/22/17 at 7:24 pm to rjevans123
quote:
rjevans123
The only thing I miss from chickie wah wah days is that bar manager. He was such a pleasant fellow.
Make that 67
Posted on 3/22/17 at 7:35 pm to rjevans123
Blue Velvet is a nerd.
He probably doesn't have any receipts for Blue Oak.
He probably doesn't have any receipts for Blue Oak.
Posted on 3/22/17 at 8:43 pm to BRgetthenet
quote:
He probably doesn't have any receipts for Blue Oak.
Maybe he expecting the wings to come from chickens like this?
This post was edited on 3/22/17 at 10:52 pm
Posted on 3/22/17 at 10:43 pm to rjevans123
My sides are room temp on about 50% of my visits it seems and the onions that come on the platters taste like arse. Are they just usually old or do y'all do something to them?
That said, big fan. Haven't been 66x this year but 20 or so
That said, big fan. Haven't been 66x this year but 20 or so
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News