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Started By
Message
re: Blue cheese on steak?
Posted on 4/23/18 at 2:32 pm to bdevill
Posted on 4/23/18 at 2:32 pm to bdevill
quote:
I like doing that with tarragon and squeezing lemon in it.. and pouring it over scallops and salmon. Delicious.
That sounds so good. I LOVE tarragon and will be planting some in the garden again shortly. I made butter poached lobster tails a few times with tarragon and brandy. Outstanding flavor. I wanted to drink the butter sauce, but I didn't.
I did make use of some toasted French bread, though. Thanks bdevill.
0
Posted on 4/23/18 at 2:36 pm to Gris Gris
quote:
One of my favorites is to brown butter and add fresh parsley to it while it's hot so the parsley fries a bit.
Will try. I do this but with garlic instead of parsley. The brown butter though is killer
quote:
I LOVE tarragon
underrated and underused herb. I cook cabbage with it, and it goes great together. People always ask how I season it, and when I tell them tarragon they look as if they have never heard of it.
Off topic, but another of my favorite seasonings is herbs de province. You'd be hard press to find me better flavored potatoes than with this. Weather I roast some spears or boil some small ones, this is my primary seasoning along with SnP and butter
This post was edited on 4/23/18 at 2:44 pm
Posted on 4/23/18 at 2:41 pm to Tigertown in ATL
quote:
Some people like it with only S&P.
So are you saying that if one does not like it that way, they are limiting and pompous?
You sound offended. Might you be one of those who always chides people for eating their steak any way other than SnP? If not then why are you mad?
To clarify, since apparently you completely misread my intent, I can give a shite less how someone eats their steak. That's my entire point. Maybe my word selection gave the wrong impression, but my "pompous" statement was directed to those who get offended when people try to do something other than SnP. I see it on this board a lot, and it baffles me why they get so worked up over something so innocuous as this.
Posted on 4/23/18 at 2:53 pm to Midget Death Squad
quote:
You sound offended.
quote:
Might you be one of those who always chides people for eating their steak any way other than SnP?
Couldn't be further from the truth. I'd challenge someone to find a post where I chided someone for what they like. I'm usually chiding the chiders.
quote:
If not then why are you mad?
There is nothing in my response that comes close to reflecting "mad."
quote:
Maybe my word selection gave the wrong impression, but my "pompous" statement was directed to those who get offended when people try to do something other than SnP.
That's why I asked.
Posted on 4/23/18 at 3:02 pm to bdevill
quote:
bdevill
Posted on 4/23/18 at 4:14 pm to TigerFan4040
Your worst nightmare, Miranda.
TigerFan4040
LSU Fan
Member since Sep 2013
2265 posts
You should post less.
TigerFan4040
LSU Fan
Member since Sep 2013
2265 posts
You should post less.
This post was edited on 4/23/18 at 4:35 pm
Posted on 4/23/18 at 4:32 pm to Gris Gris
Good lord that looks good.
Posted on 4/23/18 at 4:35 pm to bdevill
quote:
Good lord that looks good.
Baw got it from Pinterest.
Posted on 4/23/18 at 4:36 pm to Tigertown in ATL
quote:
Baw got it from Pinterest.
Are you talking to me?
Posted on 4/23/18 at 4:37 pm to Lookin4Par
I get the blue cheese crust on my strip at Ruth's. The thing is damn near 2" thick, so the thin layer of cheese you end up with on each bite can't really overpower.
Posted on 4/23/18 at 4:37 pm to Gris Gris
quote:
Baw got it from Pinterest.
Are you talking to me?
Posted on 4/23/18 at 4:42 pm to bdevill
quote:
You should post less.
At first I was going to tell you to get a fricking life after your chivalrous reply in a half-hearted thread with gris gris about what to put on a steak.
Now that I see you legitimately pride yourself on your TD seniority and post count, I can confidently say:
Posted on 4/23/18 at 4:45 pm to TigerFan4040
quote:
TigerFan4040
Now we know why you don't post.. You have nothing interesting or intelligent to say.
Even your meme's are lame and not even actual quotes from the movie.
This post was edited on 4/24/18 at 7:06 am
Posted on 4/23/18 at 4:48 pm to Gris Gris
quote:
Are you talking to me?
Posted on 4/23/18 at 4:50 pm to bdevill
quote:
You have nothing interesting to say.
Clearly I can't hold a candle to your Food & Drink Board prowess, and with your big impressive post count you are indeed TigerDroppings royaly.
Let us all yield to your greatness.
Posted on 4/23/18 at 7:46 pm to TigerFan4040
Just curious as to when you might add something actually constructive to this board?
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