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Started By
Message
re: Blue cheese on steak?
Posted on 4/23/18 at 7:00 am to Lookin4Par
Posted on 4/23/18 at 7:00 am to Lookin4Par
Skip the rosemary and try a little thyme.
0
Posted on 4/23/18 at 10:16 am to Lookin4Par
quote:
I’ve since moved to adding fresh minced garlic and some fresh rosemary.
Like to finish with blue cheese on top.
Whats next fricking Heinz 57?
Cmon baw, save the herbs and cheese for the potato on the side.
Posted on 4/23/18 at 10:38 am to TigerFan4040
quote:
Cmon baw, save the herbs and cheese for the potato on the side.
Why "baw"? Why not eat it the way you like it?
Have you heard of matre d' hotel butter?
Posted on 4/23/18 at 10:54 am to Gris Gris
I love a bacon, blue cheese and caremlized onion toppings on a burger, but dont put all that crap on my steak.
Posted on 4/23/18 at 11:01 am to Lookin4Par
Just Béarnaise please...........
Posted on 4/23/18 at 11:09 am to Gris Gris
quote:
"baw"
quote:
Why not eat it the way you like it?
Becuase this is tigerdroppings, baw. Where we come to call people out on dumb shite and act like we know everything. Do you live under a rock?
Posted on 4/23/18 at 11:24 am to TigerFan4040
This is not the OT "baw". Go play over there.
And, I'm not a "baw", "baw".
And, I'm not a "baw", "baw".
Posted on 4/23/18 at 11:34 am to Gris Gris
Blue cheese and sautéed onion, stuffed in a ribeye and broiled.
Posted on 4/23/18 at 12:32 pm to Martini
quote:
I’m an Adam Perry Lang and I cook this standing rib a lot and make his board sauce.
A board sauce works well on steak, too. I usually make it out of what I have on hand and in the garden.
Posted on 4/23/18 at 12:46 pm to Martini
Mine is a reverse board sauce since it is placed on top of the steak.
Posted on 4/23/18 at 12:50 pm to Sparkplug#1
quote:
Gorgonzola reduced with a little heavy whipping cream on a steak is pretty killer.
I'm a steak traditionalist but a neighbor of mine does this and its pretty damn good.
Posted on 4/23/18 at 1:20 pm to Gris Gris
quote:
This is not the OT "baw". Go play over there.
And, I'm not a "baw", "baw".
You sound like a joy to be around. My apologies for not taking the "Blue cheese on a steak" thread more seriously.
Posted on 4/23/18 at 1:31 pm to Lookin4Par
I love the flavor of beef. Don't need anything to compliment it. So, no! No cheese of any kind on any kind of beef.
Posted on 4/23/18 at 1:58 pm to TigerFan4040
quote:
You sound like a joy to be around.
I am!!
quote:
My apologies for not taking the "Blue cheese on a steak" thread more seriously.
Accepted. Have a lovely lovely day. May your skies be blue, but your steak never have blue cheese.
Posted on 4/23/18 at 2:04 pm to Lookin4Par
quote:
I started as a purist adding only salt and pepper.
This whole "purist" thing is beyond my comprehension. If the only way to enjoy a steak is with salt and pepper, then what's the purpose of having multiple steak restaurants? There would be nothing do differentiate their prep and servings. It's entirely limiting and pompous to only eat steak with SnP. While I like it that way, I also love it with blue cheese, garlic butter, hollandaise (sp?) and crab along with many other great pairings.
Posted on 4/23/18 at 2:10 pm to TigerFan4040
THUNDERDOME
Tigerfan4040 VS Gris Gris
2 posters enter - one poster leaves
Tigerfan4040 VS Gris Gris
2 posters enter - one poster leaves
Posted on 4/23/18 at 2:18 pm to Midget Death Squad
I don't like a lot of any sauce on my steak, but I do love sauces. One of my favorites is to brown butter and add fresh parsley to it while it's hot so the parsley fries a bit.
Posted on 4/23/18 at 2:20 pm to Midget Death Squad
quote:
This whole "purist" thing is beyond my comprehension. It's entirely limiting and pompous to only eat steak with SnP.
Ironically, it is your statement that sounds pompous. Some people like it with only S&P.
quote:
While I like it that way, I also love it with blue cheese, garlic butter, hollandaise (sp?) and crab along with many other great pairings.
That's great. So are you saying that if one does not like it that way, they are limiting and pompous?
Posted on 4/23/18 at 2:24 pm to Gris Gris
quote:
One of my favorites is to brown butter and add fresh parsley to it while it's hot so the parsley fries a bit.
I like doing that with tarragon and squeezing lemon in it.. and pouring it over scallops and salmon. Delicious.
Posted on 4/23/18 at 2:27 pm to TigerFan4040
quote:
You sound like a joy to be around.
Actually.. she is.. Very much so. You should quit while you're behind.
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