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Started By
Message
Blackstone Griddle. 2 burner or 4 burner?
Posted on 1/11/21 at 12:16 pm
Posted on 1/11/21 at 12:16 pm
Anyone have a recommendation? I can't decide on which one to get.
11
Posted on 1/11/21 at 12:17 pm to Datfish
Mine is 4 and I love it. Can do multiple things at once. I'd feel pretty limited with only 2 burners.
Posted on 1/11/21 at 12:38 pm to Datfish
My brother got the 4 one for Christmas. I am glad he did because like mentioned above you can do multiple things easier that way and to me thats really the point of having one.
Posted on 1/11/21 at 12:41 pm to bigberg2000
I'm leaning towards the 4. It really isn't that big of a difference in price.
Posted on 1/11/21 at 12:46 pm to Datfish
Get the 4, you can spread stuff out and get a better char. I started with the little 18" and moved up to the 36" waaaayyyyy better. Gave my 18" to my nephew to use while hes at LSU. Camp Chef makes one with 5 or 6 burners, if I wouldn't have got such a great deal on my 36" I would have gone with the Camp Chef.
Posted on 1/11/21 at 12:47 pm to Datfish
go with the 4. More space when you need it obviously, but I often use one side for a "warm zone" to move stuff to once it's done cooking.
This post was edited on 1/11/21 at 12:48 pm
Posted on 1/11/21 at 12:49 pm to Datfish
I bought a 2 but I take it camping.
If it were to stay at home constantly I would've gotten a 4.
If it were to stay at home constantly I would've gotten a 4.
Posted on 1/11/21 at 1:22 pm to Datfish
4 if you're cooking for a family. I cook for a family of 4, and usually cook extra protein and vegetablesfor leftovers. I use the entire griddle.
Posted on 1/11/21 at 3:25 pm to Datfish
Posted on 1/11/21 at 9:40 pm to Datfish
The 4 burner is nice but it's fricking huge. about 63" in total with the side tables, so keep that in mind.
Posted on 1/12/21 at 9:02 am to J Murdah
How does the Blackstone compare to cast iron when it comes to searing steaks and burgers?
Posted on 1/12/21 at 10:57 am to HarrisLetsRide
same effect. If you like to baste steak with butter and garlic that's really hard to do on the blackstone obviously. I feel like the blackstone gives you more freedoms when cooking burgers.
Posted on 1/12/21 at 12:27 pm to J Murdah
I originally got the 28” 2 burner but wanted more space and moved to the 36” 4 burner.
Posted on 1/12/21 at 4:08 pm to Datfish
If your space can accommodate the 4 then I'd go with that. You'll never be mad you had too much room.
I have a 36 at home and a 17 for camping. Wish I would have gotten the 22 for camping.
I have a 36 at home and a 17 for camping. Wish I would have gotten the 22 for camping.
Posted on 1/12/21 at 7:26 pm to Datfish
4
Posted on 1/12/21 at 7:59 pm to CHEDBALLZ
quote:
I would have gone with the Camp Chef.
I have the griddle top for my 3 burner camp chef. I love it
Posted on 1/13/21 at 5:24 pm to Datfish
I got the 2 burner. Plenty big enough for my needs. No regrets.
Usually cooking for only two, but often will have folks over and do double patty burgers for 5 folks. Plenty of space for those instances.
Usually cooking for only two, but often will have folks over and do double patty burgers for 5 folks. Plenty of space for those instances.
Posted on 1/13/21 at 5:57 pm to Datfish
If you can fit the 4, get the 4.
Posted on 1/13/21 at 5:59 pm to J Murdah
quote:
same effect. If you like to baste steak with butter and garlic that's really hard to do on the blackstone obviously. I feel like the blackstone gives you more freedoms when cooking burgers.
I like a small stainless bowl in the cooler corner with butter, garlic, and thyme/rosemary with a basting brush. Works beautifully
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