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Blackstone Griddle. 2 burner or 4 burner?Posted by Datfish on 1/11/21 at 12:16 pm


Anyone have a recommendation? I can't decide on which one to get.
re: Blackstone Griddle. 2 burner or 4 burner?Posted by bigberg2000
on 1/11/21 at 12:38 pm to Datfish

My brother got the 4 one for Christmas. I am glad he did because like mentioned above you can do multiple things easier that way and to me thats really the point of having one.
re: Blackstone Griddle. 2 burner or 4 burner?Posted by Datfish on 1/11/21 at 12:41 pm to bigberg2000
I'm leaning towards the 4. It really isn't that big of a difference in price.
Get the 4, you can spread stuff out and get a better char. I started with the little 18" and moved up to the 36" waaaayyyyy better. Gave my 18" to my nephew to use while hes at LSU. Camp Chef makes one with 5 or 6 burners, if I wouldn't have got such a great deal on my 36" I would have gone with the Camp Chef.
re: Blackstone Griddle. 2 burner or 4 burner?Posted by LSUintheNW
on 1/11/21 at 12:49 pm to Datfish

I bought a 2 but I take it camping.
If it were to stay at home constantly I would've gotten a 4.
If it were to stay at home constantly I would've gotten a 4.
re: Blackstone Griddle. 2 burner or 4 burner?Posted by Bill Parker? on 1/11/21 at 1:22 pm to Datfish
4 if you're cooking for a family. I cook for a family of 4, and usually cook extra protein and vegetablesfor leftovers. I use the entire griddle.
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re: Blackstone Griddle. 2 burner or 4 burner?Posted by HarrisLetsRide
on 1/12/21 at 9:02 am to J Murdah

How does the Blackstone compare to cast iron when it comes to searing steaks and burgers?
re: Blackstone Griddle. 2 burner or 4 burner?Posted by J Murdah
on 1/12/21 at 10:57 am to HarrisLetsRide

same effect. If you like to baste steak with butter and garlic that's really hard to do on the blackstone obviously. I feel like the blackstone gives you more freedoms when cooking burgers.
re: Blackstone Griddle. 2 burner or 4 burner?Posted by RockyMtnTigerWDE
on 1/12/21 at 7:26 pm to Datfish

4
re: Blackstone Griddle. 2 burner or 4 burner?Posted by CoachChappy
on 1/12/21 at 7:59 pm to CHEDBALLZ

quote:
I would have gone with the Camp Chef.
I have the griddle top for my 3 burner camp chef. I love it
quote:
same effect. If you like to baste steak with butter and garlic that's really hard to do on the blackstone obviously. I feel like the blackstone gives you more freedoms when cooking burgers.
I like a small stainless bowl in the cooler corner with butter, garlic, and thyme/rosemary with a basting brush. Works beautifully
After a contract holdup, Nielsen is getting a new deal in New Orleans.
What is he thinking?
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UPDATE: Ryan Nielsen To Remain With The Saints.
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