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Message
re: Black Angus brisket - Pricing?
Posted on 12/27/12 at 7:53 pm to djrunner
Posted on 12/27/12 at 7:53 pm to djrunner
quote:
Couldn't be further from the truth. Don't listen to a word this gut says after this ignorant statement.
That's like saying you can get any rib-eye, doesn't matter the quality, once it comes off the grill...
The better you start, the better you finish.
Most of the Competition guys have gone to $100+ Wagu Briskets while competing. Tramonte's has a great brisket but it is expensiv
holy fricking shite dude. i won bbq contests w/ briskets from walmart but thanks for your opinion.
Posted on 12/27/12 at 7:54 pm to Ole Geauxt
(no message)
This post was edited on 1/10/13 at 4:09 pm
Posted on 12/27/12 at 8:00 pm to CAD703X
quote:hmmmm, i'm outta the loop on this.. All the Gannett newspapers have cut me off on my free viewing online...
rock center footage.
I'm not gonna say who was talking bad about you, but i will say that we were making hog head cheese and drinking moonshine out by the cement pond.... does that narrow it down a bit?
btw, i think you probly need to send me some pics, dont you think?
Posted on 12/27/12 at 8:01 pm to Ole Geauxt
(no message)
This post was edited on 1/10/13 at 4:08 pm
Posted on 12/27/12 at 8:07 pm to CAD703X
really cute girl, who's the dipshit that busted his arse?
ok,,, seriously,, how much did it cost you to get her to say yes on film?
congrats..
you gonna bring her by Uncle Geauxts Pen?
congrats..
Posted on 12/27/12 at 8:09 pm to BlackenedOut
quote:True dat. To think they used to throw it away.
Brisket has become one of the most popular cuts used by boutique burger shops which have opened across the country in recent years. As such, it has shot up in price.
Posted on 12/27/12 at 8:16 pm to CAD703X
Cad, where's her seeing eye dog? Off camera? I know damn well for that hottie to hold your hand, much less marry you, she's got to be blind as a bat. and, the 'shine , as well as the HHC, was awesome. Hate you missed it. 
Posted on 12/27/12 at 8:27 pm to djrunner
quote:
Most of the Competition guys have gone to $100+ Wagu Briskets while competing. Tramonte's has a great brisket but it is expensive.
No they haven't, sure some may do it but not most.
First, every serious competitor cares about butt, ribs,a nd hog. Second, a wagu brisket has shite texture for a competition brisket and cooks too fast.
Posted on 12/27/12 at 8:30 pm to tigerfoot
quote:u ever seen a wagu cow in ouachita?
tigerfoot
the johnson family have some?
Posted on 12/27/12 at 8:52 pm to Ole Geauxt
shite, we had imported Kobe and wagyew penned up in the schoolyard at Lakeshore as far back as 76. Gave the brisket off those things to the poors.
(I think the poors was us, but most folks here have never rode the gauntlet of 80th street to trade in mommas stamps at the stamp store)
(I think the poors was us, but most folks here have never rode the gauntlet of 80th street to trade in mommas stamps at the stamp store)
Posted on 12/27/12 at 8:55 pm to LSUAfro
They are $2.49 at Calvin's Bocage Market right now, if anyone is looking.
Posted on 12/27/12 at 8:56 pm to tigerfoot
quote:i was in that hood alot during that era..
Lakeshore 76
Posted on 12/27/12 at 9:03 pm to LSUAfro
Hi Nabor usually has solid prices on brisket and pork shoulders. I also get some chicken thighs to smoke along with the brisket/pork
Posted on 12/27/12 at 10:51 pm to OTIS2
(no message)
This post was edited on 1/10/13 at 4:09 pm
Posted on 12/27/12 at 11:46 pm to OTIS2
Cad, I compete as well. We will agree to disagree.what is your team name.
Posted on 12/28/12 at 6:19 am to LSUAfro
Inflation is one of the things you have missed due to the liars that feed you the BS data of prices in the main. The Winn Dixie pricing is based upon gimmickery of buy one get the other free with the data tracking card system.
Posted on 12/28/12 at 9:39 am to djrunner
(no message)
This post was edited on 1/10/13 at 4:08 pm
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