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Posted on 9/12/15 at 7:35 am to glassman
Had some smoked boudin from Billy's recently and it was probably the best I've ever had. Casing was crispy and the seasoning was really good.
Posted on 9/12/15 at 8:08 am to BRgetthenet
He had become a pretty shitty troll on the OT lately. I guess he was no longer entertained.
Posted on 9/12/15 at 8:13 am to BRgetthenet
Paige denied him three times, so he had to ascend to TD heaven
Posted on 9/12/15 at 8:21 am to Jerry Curl
How do you heat up the frozen boudin balls and roll ups? Just pop them in the fryer frozen or thaw first?
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