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Started By
Message
Billy's in Scott
Posted on 9/6/15 at 3:46 pm
Posted on 9/6/15 at 3:46 pm
Half of the state is waiting in line here. Not sure if they can fit more people in the building. Headed up the road to Best Stop.
10
Posted on 9/6/15 at 3:49 pm to Degas
The line moves quick.. Worth the wait. Best stop doesn't touch billies.
Posted on 9/6/15 at 3:50 pm to Degas
Worth the wait. Love Billys.
Posted on 9/6/15 at 3:51 pm to Degas
Place is printing money for sure
Posted on 9/6/15 at 3:56 pm to yellowfin
It's no Mowata store
This post was edited on 9/6/15 at 3:57 pm
Posted on 9/6/15 at 4:04 pm to Rouge
you made a mistake my friend, the line is for good reason 
Posted on 9/6/15 at 4:18 pm to yellowfin
quote:bruh. Big timmme
by yellowfin
Place is printing money for sure
Posted on 9/6/15 at 4:24 pm to yellowfin
Find me a store that uses liver as more than a garnish
Posted on 9/6/15 at 4:28 pm to Degas
Smoked boudin is my go-to here. I'll admit I don't even stop on Sundays anymore. The line is always absurd when there are other good options around. However, if you're passing by and live hours away then stick around, it's worth your wait.
Posted on 9/6/15 at 6:47 pm to Degas
Do the drive thru it moves way faster than inside
Posted on 9/6/15 at 7:16 pm to HoustonGumbeauxGuy
I saw the drive thru. They were only about four cars deep, but it was my first time there and wanted to shop and see what they have. Unfortunately, the number of people in the store prevented me from even looking to see what they carry.
I've been to Best Stop before and have some favorite items. Picked up some Venison/Brisket/Steen's cane syrup sausage, pork/jalapeno/cabbage sausage too. Both are awesome.
I always get cracklins, and they weren't impressive today. Overcooked, dry and too crunchy. Shame, because they're usually very good there. I'm happy with my sausage purchase though.
I've been to Best Stop before and have some favorite items. Picked up some Venison/Brisket/Steen's cane syrup sausage, pork/jalapeno/cabbage sausage too. Both are awesome.
I always get cracklins, and they weren't impressive today. Overcooked, dry and too crunchy. Shame, because they're usually very good there. I'm happy with my sausage purchase though.
Posted on 9/6/15 at 8:31 pm to Degas
quote:
Half of the state is waiting in line here. Not sure if they can fit more people in the building. Headed up the road to Best Stop.
Smart man..should have been your first stop
Posted on 9/6/15 at 8:34 pm to joeleblanc
quote:wrong
quote:
Half of the state is waiting in line here. Not sure if they can fit more people in the building. Headed up the road to Best Stop.
Smart man..should have been your first stop
Posted on 9/6/15 at 8:36 pm to joeleblanc
quote:WROONNNNNGGGGGGGGGG
quote:
wrong
wrong
Posted on 9/6/15 at 8:37 pm to Uncle JackD
quote:
WROONNNNNGGGGGGGGGG
My cultured palate, discriminating tongue and astute mind says wrong
Posted on 9/6/15 at 8:38 pm to joeleblanc
You're filthy tongue is WRONGGGGGGGG baw. Billy's is da GOAT
This post was edited on 9/6/15 at 8:39 pm
Posted on 9/6/15 at 8:42 pm to Uncle JackD
quote:
You're filthy tongue is WRONGGGGGGGG baw. Billy's is da GOAT
Billy's in Scott is actually the second worst boudin I have ever had the displeasure of eating. Their cracklins were also the second worst I have ever TRIED to eat. Only Poche's has stooped to a lower level of gastronomical horridness.
I have to say though that I have tried the original Billys and was quite pleasurably surprised.
Posted on 9/6/15 at 8:49 pm to joeleblanc
quote:
Only Poche's has stooped to a lower level of gastronomical horridness.
GTFO
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