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Started By
Message
re: Big Green Egg Owners (and the like) Educate a Newbie
Posted on 10/28/15 at 1:31 pm to Spaulding Smails
Posted on 10/28/15 at 1:31 pm to Spaulding Smails
What's overrated about it?
1
Posted on 10/28/15 at 2:03 pm to tigerfoot
The shite talkers are always the ones that can't afford to upgrade from their Walmart special...
Posted on 10/28/15 at 2:07 pm to Spaulding Smails
quote:
It's a very overrated BBQ pitt
Great, that's what I was hoping for.
Posted on 10/28/15 at 2:26 pm to Spaulding Smails
quote:
It's a very overrated BBQ pitt
tell us why whatever rust bucket you have is so much better?
Posted on 10/28/15 at 2:39 pm to slacker130
Trade it in a get the big oval primo. You'll be glad you did.
Posted on 10/28/15 at 2:44 pm to Redfish2010
quote:
Trade it in a get the big oval primo. You'll be glad you did.
Nope, that joker is heavy. It's in its final resting place on my deck, I'm not moving it again.
I wasn't in the market, the wife thought she could get a good deal. $750 for the large egg with the nest, from what I can tell...I think it's a good price.
Posted on 10/28/15 at 2:45 pm to slacker130
quote:
$750 for the large egg with the nest, from what I can tell...I think it's a good price.
it is
Posted on 10/28/15 at 2:49 pm to slacker130
It is and I'm not sure how they're set up but I'd bet it similar. If so, firebox divider is very useful.
Posted on 10/28/15 at 4:52 pm to Spaulding Smails
quote:
It's a very overrated BBQ pitt
Said no owner ever.
Posted on 10/28/15 at 5:22 pm to Redfish2010
I don't think the egg has a divider.
Posted on 10/28/15 at 5:52 pm to Dave Worth
quote:
I really like the Ash Tool.
Definitely get one of these. They come in handy.
I have a Looflighter and a cheap electric starter. I have gone back to the cheap electric starter. Don't have to wait around and hold the button like the Looflighter and much cheaper.
Posted on 10/29/15 at 8:29 am to hungryone
quote:
Cook a spatchcocked chicken or two....a good first cook.
Do you need the plate setter to do chicken?
Posted on 10/29/15 at 8:40 am to slacker130
quote:No. 350-400 temp direct heat
quote:
Cook a spatchcocked chicken or two....a good first cook.
Do you need the plate setter to do chicken?
Posted on 10/29/15 at 9:14 am to Uncle JackD
I agree you don't need a platesetter for chicken. But it does prevent drippings from flaming up and charring the chicken. I wouldn't skip the chicken if you don't have the platesetter, but I would definitely use it if you already have one.
Also make sure you toss in some wood chips or chunks. Love the smoky flavor!
Also make sure you toss in some wood chips or chunks. Love the smoky flavor!
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