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Started By
Message
Best Wood-fired Streaks in Houston area?
Posted on 8/18/26 at 1:07 pm
Posted on 8/18/26 at 1:07 pm
The subject says it all. Want to head to a good restaurant with the wife Friday evening, somewhere we haven’t been before. It can be $100+ a person fancy, or it can be not nearly that fancy. Definitely one that makes a good ole fashioned.
But I’d really like one that does delicious wood fired steaks, bonus points if they have a bone-in cut of whatever variety.
I’ve had Pearl & Vine and Candente already. Both were tasty. Want to try State of Grace’s steak one day because it smells delicious when they have the wood lit, but want to wait until their crab fingers are back on the menu later in the year.
I have Credence saved in my Google Maps. I think because someone here mentioned the place as really good.
Also…if the restaurant you want to advise is awesome because their lamb chops cooked over wood is what separates it from the rest, I’m definitely open to that as well.
Thank you in advance, beautiful ladies and gentlemen.
But I’d really like one that does delicious wood fired steaks, bonus points if they have a bone-in cut of whatever variety.
I’ve had Pearl & Vine and Candente already. Both were tasty. Want to try State of Grace’s steak one day because it smells delicious when they have the wood lit, but want to wait until their crab fingers are back on the menu later in the year.
I have Credence saved in my Google Maps. I think because someone here mentioned the place as really good.
Also…if the restaurant you want to advise is awesome because their lamb chops cooked over wood is what separates it from the rest, I’m definitely open to that as well.
Thank you in advance, beautiful ladies and gentlemen.
This post was edited on 8/18/26 at 1:11 pm
2
Posted on 8/18/26 at 1:32 pm to ragincajun03
guard and grace
Posted on 8/18/26 at 2:36 pm to Louie T
Posted on 8/18/26 at 2:57 pm to Fat Harry
Fieldings is damn good
Posted on 8/18/26 at 3:09 pm to Louie T
quote:
guard and grace
Actually ate at their Denver location about 4-5 years ago. Was good.
quote:
Prime 131
That one is certainly under consideration. What have you eaten there?
Posted on 8/18/26 at 3:19 pm to dallastiger55
quote:
Fieldings is damn good
I’ve heard of that place. Another one I have saved, like Cadence.
What did you like over there? I see they have a bone-in KC strip on the menu. That really has my interest.
I love the bone-in KC strip at Mastro’s, though it’s broiled. So I’m strongly considering Fielding’s now.
Posted on 8/18/26 at 6:05 pm to ragincajun03
Dude, so much to enjoy. if you go with people you know and would share with, id get a few things. They have
they have an amazing happy hour till 7.
I love the NY Strip honestly but cant go wrong. If the company is paying they have a Wagyu flight as well.
they have an amazing happy hour till 7.
I love the NY Strip honestly but cant go wrong. If the company is paying they have a Wagyu flight as well.
quote:
The happy hour at Fielding’s Steak in River Oaks (branded as their Steakhouse Social Hour) is highly regarded for its upscale but casual vibe, running Tuesday through Sunday from 3:00 PM to 7:00 PM and Friday from 11:30 AM to 7:00 PM.
The clear standout deal is the $19 "Adult Happy Meal," which comes with a premium Tito's vodka or Junipero gin martini (dry or dirty), a 44 Farms griddle cheeseburger, and house fries.
Happy Hour Food Deals
The social hour menu features luxury, chef-crafted steakhouse bites organized into a tiered pricing system:
$3 to $9 Selections: Includes fresh East Coast oysters, steak frites, skillet bread, fingerling bravas, crisp okra, and truffle fries.
$12 Selections: Rotating specialty mains and larger shareable plates.Drink SpecialsMartini Flights: A popular $15 icebox martini flight featuring three perfectly chilled mini martinis.Menu Cocktails: Signature craft drinks are half-price during social hour windows.
Beer & Wine: Draft and bottled beers are $2 off, and select wines by the glass are $4 off.Regular Weekly SpecialsIf you miss the main social hour, Fielding's runs several overlapping drink and dining promotions:
Wine Down Wednesdays: Get 50% off any bottle of wine priced at $100 or more all day long.
Thursday Martini Night: Score $5 martinis starting at 5:00 PM (requires an adult entrée purchase).
Friday Lunch Martinis: Enjoy $0.25 martinis from 11:30 AM to 3:00 PM with the purchase of an entrée.
Posted on 8/18/26 at 6:43 pm to ragincajun03
Flaming Tomahawk at Toca Madera
Posted on 8/19/26 at 3:27 pm to ragincajun03
Everything at Credence is cooked over live fire in an open kitchen that's exposed to the dining room. Their steaks are excellent as are the seafood options. They do serve a bone-in ribeye for two. I usually get the hearth roasted whole fish and always enjoy it. The most favorite item is the not-to-be-missed Deviled Crabs. You'll want some monkey bread for soppin' up the tomato butter on the crabs.
It's probably the only place this side of Castroville that has Parisa on the menu. I love Parisa. Oyster options abound. The attentive staff keeps the martinis extra cold by switching out your glass as needed.
Hit up their speakeasy Sidebar around the corner of the building after dinner for live jazz and dancing. Reservations are highly recommended for both venues.
It's probably the only place this side of Castroville that has Parisa on the menu. I love Parisa. Oyster options abound. The attentive staff keeps the martinis extra cold by switching out your glass as needed.
Hit up their speakeasy Sidebar around the corner of the building after dinner for live jazz and dancing. Reservations are highly recommended for both venues.
Posted on 8/19/26 at 4:49 pm to Louie T
quote:
guard and grace
Highly recommend. Not cheap either.
Posted on 8/19/26 at 5:47 pm to Badmug
quote:
The most favorite item is the not-to-be-missed Deviled Crabs.
Made reservations this morning at Fielding’s since we want to be able to hang out in that part of Houston Friday evening; however, we will definitely be making our way to Credence soon. I want to try the deviled crabs and the roasted oysters with the chilis.
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