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Started By
Message
Best store bought brisket/bbq rubs?
Posted on 8/30/19 at 7:42 am
Posted on 8/30/19 at 7:42 am
Suggestions? TIA
13
Posted on 8/30/19 at 7:49 am to Nature Boy
Salt and pepper with a good cut of meat.
Posted on 8/30/19 at 8:01 am to Nature Boy
For brisket I would stick with Salt/Pepper.
For Pork/Chicken I like "Butt Rub" - you can find it at most local grocery stores
For Pork/Chicken I like "Butt Rub" - you can find it at most local grocery stores
Posted on 8/30/19 at 8:04 am to Nature Boy
Fiesta Fancy Brisket Rub
Posted on 8/30/19 at 8:26 am to Nature Boy
Salt n Pepper for brisket
Really like Bad Byrons Butt Rub for ribs
Really like Bad Byrons Butt Rub for ribs
Posted on 8/30/19 at 8:36 am to SmokedBrisket2018
quote:
Salt n Pepper for brisket
quote:
SmokedBrisket2018
I think we can shut this thread down.
Posted on 8/30/19 at 8:38 am to Nature Boy
A flaky salt & butchers coarse pepper is perfection when paired with good smoke. I prefer post oak, hickory then pecan. Brisket Turns into meat candy without the need for any sugar. It ends up with a sweetness that is unlike any other.
One day I’m going to add smoked paprika into the mix and see if it does anything for me as well.
One day I’m going to add smoked paprika into the mix and see if it does anything for me as well.
Posted on 8/30/19 at 8:58 am to Nature Boy
Count me a fan of the various Dizzy Pig rubs. I like the coffee version, Red Eye Express, as well as the original and the Raging River maple rub esp on salmon.
Posted on 8/30/19 at 9:01 am to hungryone
I like most of Kosmos Q line, especially Dirty Bird Hot. Heaven Made Products are good as well.
Posted on 8/30/19 at 9:05 am to Nature Boy
Yep. Just S&P.
This post was edited on 8/30/19 at 9:06 am
Posted on 8/30/19 at 9:07 am to Nature Boy
Hmmm. I've only smoked 3-4 briskets. Texture, etc. has always been good (better each time), but bark was never just right for me. I've been using different rubs. Who knew good old salt and pepper would be the answer? I'll do that. Thanks all.
Posted on 8/30/19 at 10:40 am to Nature Boy
You literally cannot oversalt a brisket. Salt it till you think it's too much then salt it some more. Same with pepper IMO but opinions there may vary.
Guy at work said his brisket texture was off when he did a brown sugar base rub also. I did a brisket a few weeks ago and it turned out awesome with salt and pepper. It was my first time doing it. Going to try to repeat it again this weekend.
Guy at work said his brisket texture was off when he did a brown sugar base rub also. I did a brisket a few weeks ago and it turned out awesome with salt and pepper. It was my first time doing it. Going to try to repeat it again this weekend.
Posted on 8/30/19 at 10:43 am to TH03
quote:Briskets taste better with more seasoning and injections. I mean it is the truth.
Salt n Pepper for brisket
quote:
SmokedBrisket2018
I think we can shut this thread down.
Posted on 8/30/19 at 10:44 am to TunaTrip
quote:add celery seed....
One day I’m going to add smoked paprika into the mix and see if it does anything for me as well.
Posted on 8/30/19 at 10:54 am to CarRamrod
quote:
Briskets taste better with more seasoning and injections. I mean it is the truth.
A prime grade brisket that is smoked correctly taste amazing with just salt and pepper. I like to taste the beef. Needs nothing else. But that is my opinion.
Everyone has their way.
I also don't sauce my ribs.
Posted on 8/30/19 at 10:57 am to SmokedBrisket2018
quote:it sure does.
A prime grade brisket that is smoked correctly taste amazing with just salt and pepper.
quote:so do i
I like to taste the beef.
quote:yea but there is always room to make things better. and there are things that are better than just salt/pepper,even thought that is good by itself.
Needs nothing else. But that is my opinion.
hell i like to throw a good bit of cayenne in mine to get it some heat.
Posted on 8/30/19 at 11:01 am to CarRamrod
You are an A-1 steak sauce with you steak kindof guy, aren't you Ramrod?
This post was edited on 8/30/19 at 11:03 am
Posted on 8/30/19 at 11:06 am to Nature Boy
Woody's Cook-in sauce.
Posted on 8/30/19 at 11:32 am to CarRamrod
quote:
Briskets taste better with more seasoning and injections. I mean it is the truth.
I mean I'm always down to taste test.
A good brisket is evidence that there is a God.
Posted on 8/30/19 at 11:44 am to SmokedBrisket2018
I've won BBQ contests with my brisket with 50 other entrants and I've never injected my brisket.
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