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1
Posted on 12/14/24 at 1:07 pm to LNCHBOX
The point is steak houses are preparing food you can mostly make at home for a very substantial price.
I don’t go to them unless someone else is paying mostly. I can do it myself for the most part.
I can’t make sushi or Spanish tapas as easily
I don’t go to them unless someone else is paying mostly. I can do it myself for the most part.
I can’t make sushi or Spanish tapas as easily
Posted on 12/14/24 at 2:04 pm to JPBiscuit
Has anyone tried Bon Ton Prime Rib yet?
Posted on 12/14/24 at 7:04 pm to LNCHBOX
Where you do you a prime NY strip for 1$/lb?
Posted on 12/15/24 at 7:04 am to Lester Earl
quote:
Where you do you a prime NY strip for 1$/lb?
Speaking of math, girl or otherwise, you may want to check yours. Or maybe it’s your reading comprehension.
Posted on 12/15/24 at 7:07 am to Lester Earl
Posted on 12/15/24 at 7:09 am to HeyCap
My powers of deduction are that he said 17 dollars a pound
Posted on 12/15/24 at 12:46 pm to Fun Bunch
But $17/lb for prime isn’t unheard of.
Posted on 12/15/24 at 1:49 pm to SportsGuyNOLA
quote:
Do people still go to steakhouses? It’s never as good as when you do it at home and quadruple the price
True, but when I’m taking a customer out to dinner and I know they like to eat a good steak I can’t bring them home. I usually take them to Mr. John’s if I’m in New Orleans because it’s always been pretty solid to me.
Posted on 12/17/24 at 10:23 pm to Jambo
quote:quote:
Fogo de Chão, however I am partial to Brazilian steakhouses
How does this one compare to Texas De Brazil ?
Like staying at a Hilton then staying at a Ritz
Posted on 1/4/25 at 8:35 am to Fun Bunch
Bump...how was Husky?
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