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re: Best Steak/Steakhouse in Baton Rouge?
Posted on 6/10/15 at 3:11 pm to bgbam07
Posted on 6/10/15 at 3:11 pm to bgbam07
it's not in baton rouge, but it's steak night at raxx in erwinville (20 mins west of b.r. on 190) tonight. not the greatest atmosphere but one of the tastiest steaks I've ever had and only $19.95.
0
Posted on 6/10/15 at 3:21 pm to Lloyd Christmas
quote:I will agree with this.
Ruth's and Flemings top tier
I have had great steaks at Ruffinos and Doe's
Don't care for Sullivans or Stroube's steak
I know Doe's gets a lot of hate on here, but I will share a story about good service from a several years back:
Buddy and I just want some steak that's not too expensive so we hit Doe's and order a big arse steak (I think 2 or 3 lbs) I don't exactly remember which one but it was one of their cheaper cuts. They will cook different temps when you order certain amount. I got medium rare and he asked for medium.
My portion came out fine but his came out overcooked. We let the waiter know and the waiter took it back to replace it. Within a minute the manager (or some other authority figure) came right to our table and apologized profusely and gave us a filet on the house and they brought out his steak cooked properly when it was ready. Memory's a little fuzzy but I think they took something off the tab as well.--Great job by them and we really appreciated how they made it right.
This post was edited on 6/10/15 at 5:47 pm
Posted on 6/10/15 at 9:05 pm to Jamohn
Ruth's Chris is the definition of average high end steak place. Baton Rouge has much better choices
Posted on 6/10/15 at 9:11 pm to bgbam07
I enjoyed Flemings the one time I went. I got the Tomahawk cut with some Mac and cheese. They had bread with some very good dipping sauces of some sort. I can't remember what but it was delicious
Posted on 6/10/15 at 9:11 pm to dallastiger55
quote:
Ruth's Chris is the definition of average high end steak place. Baton Rouge has much better choices
such as?
Posted on 6/10/15 at 9:17 pm to Deactived
Sullivan's
Fleming's
Fleming's
Posted on 6/10/15 at 9:18 pm to Paul Allen
Sullivans? definitely not.
Flemings can make an argument.
Flemings can make an argument.
Posted on 6/10/15 at 9:19 pm to Deactived
What's your knock on Sully's?
Posted on 6/10/15 at 9:22 pm to Paul Allen
im not necessarily knocking it. i just dont think its on par with ruths.
the prices are on par though. $40+ for a choice steak? no thanks.
the prices are on par though. $40+ for a choice steak? no thanks.
Posted on 6/10/15 at 9:23 pm to Paul Allen
quote:
What's your knock on Sully's?
Choice meat at prime prices.
Posted on 6/10/15 at 9:24 pm to Deactived
quote:
$40+ for a choice steak? no thanks
I think that is everyone's problem with Sullivans. I find the environment unpleasant as well
Posted on 6/10/15 at 9:24 pm to RedFoxx
Atmosphere, wine list and great service is the reason for the prices. You have to admit, they do a great job with service over there.
Posted on 6/10/15 at 9:32 pm to Paul Allen
quote:
Atmosphere, wine list and great service is the reason for the prices. You have to admit, they do a great job with service over there.
Are you talking about the restaurant or the bar area?
A good wine list doesnt mean you get to overcharge for your food.
The service at Ruths is better.
Posted on 6/10/15 at 9:37 pm to Deactived
Restaurant
Posted on 6/10/15 at 9:39 pm to Paul Allen
I guess. I still dont think some of those qualities, that other restaurants also have, support the inflated prices of the cuts of steak.
Posted on 2/23/18 at 12:41 am to dallastiger55
You comment but then don’t say where?
Posted on 2/23/18 at 7:56 am to tigers1956
quote:
J alexander s
It's not the best, but they do serve a center cut filet, which can't always be said at higher end restaurants.
And it's always consistently good too ...
Posted on 2/23/18 at 7:58 am to Paul Allen
quote:
What's your knock on Sully's?
Sullivan's service is phenomenal. Leo and his team do a wonderful job of making everyone feel important when dining at his restaurant.
The biggest knock is the prime prices for choice meat. I personally don't mind it because even with a choice steak (and especially for a filet - can't tell a difference), the quality product that they put out is great. Plus they have better sides, in my opinion, than Ruth's Chris.
Posted on 2/23/18 at 10:15 am to bgbam07
Fleming's dry aged ny strip.
Posted on 2/23/18 at 10:17 am to bgbam07
quote:
Ruth Chris
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