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re: best steak marinade in a bottle

Posted on 6/20/16 at 6:27 am to
Posted by DownSouthDave
Member since Jan 2013
7519 posts
Posted on 6/20/16 at 6:27 am to
I'll rub in some Soy sauce from time to time.
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 6/20/16 at 7:27 am to
The only thing I marinate steaks in is a chimmichurri sauce. Save 1/2 of the sauce for dinner.
This post was edited on 6/20/16 at 7:28 am
Posted by jivy26
Member since Nov 2008
2867 posts
Posted on 6/20/16 at 11:01 am to
(no message)
This post was edited on 11/7/22 at 6:05 am
Posted by prostyleoffensetime
Mississippi
Member since Aug 2009
12544 posts
Posted on 6/20/16 at 1:54 pm to
quote:

Hoover sauce


Hell yes. I don't really use mine as a marinade though... I just dab a little on mine to make sure my seasoning sticks. Let it sit about 30 minutes and you're good to go.
Posted by El Segundo Guy
1-866-DHS-2-ICE
Member since Aug 2014
11643 posts
Posted on 6/20/16 at 1:59 pm to
The best is Daddy Hinkle's meat marinade. It's a wet seasoning then a dry seasoning. It's very, very good. I prefer S & P but I use Daddy Hinkle's when there are people around that think that they must have a marinade..

Daddy Hinkle's
Posted by LSU Patrick
Member since Jan 2009
77890 posts
Posted on 6/20/16 at 2:36 pm to
quote:

best steak marinade in a bottle


Don't ruin your premium steaks. Save this stuff for cheap cuts.
Posted by bearhc
Member since Sep 2009
5877 posts
Posted on 6/20/16 at 6:50 pm to
Lea & Perrins nothing else matters
Posted by Stadium Rat
Metairie
Member since Jul 2004
10193 posts
Posted on 6/20/16 at 6:53 pm to
I wouldn't use it on anything better than a sirloin, but this stuff is legit:

Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
19013 posts
Posted on 6/20/16 at 7:22 pm to
Beer.

Directions:
1. Set steaks out till room temp.
2. Open beer.
3. Salt, pepper steak.
4. Drink beer.
5. Cook steak to desired doneness.
Posted by Martini
Near Athens
Member since Mar 2005
49661 posts
Posted on 6/20/16 at 8:39 pm to
I've played in a couple golf tournaments in Houma and some guy that caters it makes thin cut ribeye sandwiches that are marinated and they are really good. Not sure what he does but I like them. Wish I knew his name.
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