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Posted on 2/6/23 at 3:17 pm to geauxpurple
quote:
Mother’s is unpopular on this board but they are the ones who popularized the debris po boy.
They put both sliced roast beef (it's not what I would call "shaved") and debris on their poboys, though.
Posted on 2/6/23 at 8:32 pm to Jake88
quote:
How does one make this style of roast beef poboy?
SammyTiger answered spot on. Roast the meat, there should be a substantial amount of drippings rendered in the bottom of the pan. Slice the beef and transfer to a pot with the drippings and let it simmer a good while.
Posted on 2/6/23 at 9:16 pm to Athis
quote:
RB Po-Boy and Iced Tea
Who in their right mind drinks iced tea with a roast beef po-boy? Nothing beats a Barqs with a roast beef.
Posted on 2/7/23 at 11:43 am to nolanola
I hate root beer so... 
Posted on 2/7/23 at 11:54 am to nolanola
If you can get it in a glass bottle even better.
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