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re: Best Sandwich you have ever had
Posted on 6/13/12 at 2:06 pm to LSUAfro
Posted on 6/13/12 at 2:06 pm to LSUAfro
quote:
I said the same thing 5 years ago. I think it's those tree huggers that pumped it up so much at it's original location.
I like the grilled cheese, but I make grilled cheese almost daily for myself so that's just my weirdness.
At Chelsea's, I get the tomato soup mixed with the Artichoke one to make it creamy. On it's own, it's too watery and spicy as shite.
1
Posted on 6/13/12 at 2:12 pm to CourseyCorridor
quote:
Is that on Westheimer? I remember going to a place on Westheimer that had really good French pastries.
YES!!! real close to westheimer and chimney rock i think. amazing roast beef sandwiches as well.
Posted on 6/13/12 at 3:03 pm to LSUbase13
quote:
The Chelsea's grilled cheese
Did you know you can add bacon and pesto to this masterpiece? doing that increases the awesome by x2
Posted on 6/13/12 at 3:12 pm to TheEnglishman
I have to retract my earlier list, as I recalled my clear favorite:
Southern Philly Cheesesteak from Half Moon Bar. A hoagie filled with gyro meat, provolone, jalapeños, onions and mushrooms.
Southern Philly Cheesesteak from Half Moon Bar. A hoagie filled with gyro meat, provolone, jalapeños, onions and mushrooms.
Posted on 6/13/12 at 3:30 pm to TheEnglishman
quote:
Did you know you can add bacon and pesto to this masterpiece? doing that increases the awesome by x2
Also shrimp or chicken can be added if you want a little meat in there.
Posted on 6/13/12 at 3:32 pm to LouisianaLady
quote:
LouisianaLady
What did it look like when you got it?
That picture looks pretty much like every one I've ever ordered (over the past 6 years or so and as recently as a month ago).
Posted on 6/13/12 at 3:33 pm to kennypowers816
Another vote for Darrell's
Posted on 6/13/12 at 3:46 pm to TheHiddenFlask
Maybe a club sandwich in the middle of the night at the Bendix Diner in Hasbrouck Heights, NJ.
Posted on 6/13/12 at 3:50 pm to TheHiddenFlask
Hanger steak sando on a potato roll with watercress, romesco, and aioli at Stokes Adobe Restaurant in Monterey, CA circa 1999
Posted on 6/13/12 at 4:37 pm to Shingo
The carving board sandwich at zeas. It's off the menu, you have to ask for it. Best one is the veal!
The lamb is really good to
The lamb is really good to
Posted on 6/13/12 at 8:47 pm to LSUbase13
maybe its because I grew up on parkway, the pearl on st charles, port of call, liuzza's and the like...but traveling the country a bbq beef sandwich from ridgeway bbq outside piney flatts TN or a grilled pastramie from the Carnegie deli NY
Posted on 6/13/12 at 9:48 pm to cuyahoga tiger
King roast beef poboy from Short Stop
Posted on 6/14/12 at 6:16 am to Fight4LSU
Muff from World Deli (Casa di Palermo) in Metairie. My first muff experience as a kid...
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