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Started By
Message
Best recipe for steak on the stove?
Posted on 5/15/18 at 1:07 pm
Posted on 5/15/18 at 1:07 pm
I usually just throw some tonys on my steak but I need to try something different
This post was edited on 5/15/18 at 1:09 pm
10
Posted on 5/15/18 at 1:08 pm to TheCanadianAmerican
reverse sear
Posted on 5/15/18 at 1:09 pm to TheCanadianAmerican
Sous vide is good if you have time and setup
If not, cast iron method and baste with butter and herbs to finish it. One of the famous chefs has an easy recipe for this
If not, cast iron method and baste with butter and herbs to finish it. One of the famous chefs has an easy recipe for this
Posted on 5/15/18 at 1:10 pm to Salmon
quote:
reverse sear
If it's big and fat. If it's 1" thick or less just sear the shite out of it for a couple minutes per side and let it rest.
Posted on 5/15/18 at 1:11 pm to TheCanadianAmerican
Pat dry with paper towel.
Season liberally with kosher salt and pepper. Let it sit so the water soluble proteins come to the surface due to the salt.
Heat cast iron skillet as hot as it gets and add high temp oil
Sear until a nice crust forms, flipping every 30 seconds. About 5-7 minutes.
Remove skillet from heat, add half a stick of butter, 2-3 crushed cloves of garlic, and some thyme. Baste that sucker on both sides for a minute or so each.
Rest for the same amount of time as you cooked it. About 7-8 minutes. Serve.
Season liberally with kosher salt and pepper. Let it sit so the water soluble proteins come to the surface due to the salt.
Heat cast iron skillet as hot as it gets and add high temp oil
Sear until a nice crust forms, flipping every 30 seconds. About 5-7 minutes.
Remove skillet from heat, add half a stick of butter, 2-3 crushed cloves of garlic, and some thyme. Baste that sucker on both sides for a minute or so each.
Rest for the same amount of time as you cooked it. About 7-8 minutes. Serve.
Posted on 5/15/18 at 1:13 pm to TheCanadianAmerican
quote:
I usually just throw some tonys on my steak but I need to try something different
I would downvote but at least youre trying to get away from salty azz Tony's BS.
Slap Yo Momma is good stuff. I basically use that as a venison rub for the grill.
Posted on 5/15/18 at 2:05 pm to TH03
quote:
Pat dry with paper towel.
Season liberally with kosher salt and pepper. Let it sit so the water soluble proteins come to the surface due to the salt.
Heat cast iron skillet as hot as it gets and add high temp oil
Sear until a nice crust forms, flipping every 30 seconds. About 5-7 minutes.
Remove skillet from heat, add half a stick of butter, 2-3 crushed cloves of garlic, and some thyme. Baste that sucker on both sides for a minute or so each.
Rest for the same amount of time as you cooked it. About 7-8 minutes. Serve.
This is pretty much exactly what I do, except I only flip it once.
Posted on 5/15/18 at 2:06 pm to Epic Cajun
I flip often to see the progress of the sear and to keep both sides even.
Posted on 5/15/18 at 2:27 pm to TheCanadianAmerican
Steak au poivre. It's stupid easy and it impresses the wimmins.
Posted on 5/15/18 at 2:28 pm to TH03
quote:
I flip often to see the progress of the sear and to keep both sides even.
you also get a better crust when you flip more
Posted on 5/15/18 at 2:30 pm to TH03
quote:
Pat dry with paper towel.
Season liberally with kosher salt and pepper. Let it sit so the water soluble proteins come to the surface due to the salt.
Heat cast iron skillet as hot as it gets and add high temp oil
Sear until a nice crust forms, flipping every 30 seconds. About 5-7 minutes.
Remove skillet from heat, add half a stick of butter, 2-3 crushed cloves of garlic, and some thyme. Baste that sucker on both sides for a minute or so each.
I love to eat a steak like that but my wife would kick my arse if I did that indoors.
Posted on 5/15/18 at 2:35 pm to t00f
quote:
I love to eat a steak like that but my wife would kick my arse if I did that indoors.
That's what the commercial-grade dual blower hood and external vent is for.
Posted on 5/15/18 at 2:36 pm to t00f
quote:
I love to eat a steak like that but my wife would kick my arse if I did that indoors.
Don't care. Had steak.
Posted on 5/15/18 at 2:55 pm to TH03
quote:
Pat dry with paper towel
You need to pat something else dry if you do this.
Posted on 5/15/18 at 2:55 pm to Jack Daniel
quote:
You need to pat something else dry if you do this.
what?
Posted on 5/15/18 at 2:58 pm to Jack Daniel
Have fun with your steamed steaks.
Posted on 5/15/18 at 3:19 pm to Salmon
Pat dry his leaking vag
Posted on 5/15/18 at 3:21 pm to Jack Daniel
oh no, I understood what you meant, I just don't understand why?
what is effeminate about patting dry a steak in order to obtain a good crust?
what is effeminate about patting dry a steak in order to obtain a good crust?
Posted on 5/15/18 at 3:22 pm to Jack Daniel
fricking BOOM!!!!
Posted on 5/15/18 at 3:26 pm to Jack Daniel
A dry steak will create a better sear...
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