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Posted on 8/7/19 at 11:30 pm to pjab
quote:
Johns on Bleeker.
It’s good not great
quote:
Other Half
Great brewery and awesome place on a Saturday
quote:
Gumbo Bros is close by too which has legit gumbo.
Good to know just assumed all Cajun food here sucked
Posted on 8/7/19 at 11:31 pm to SlickRick55
quote:
What does the NY pizza taste like?
It's thin crust at about 90% grease to 10% dough.
We occasionally get it at Bizarros where US192 intersects with A1A in Melbourne Beach, FL. Only take cash and crew is rude. Stutter while ordering and they send you to the back of the line.
New Yorkers deserve New York.
Posted on 8/7/19 at 11:44 pm to I Bleed Garnet
Fat Olives in flagstaff
Posted on 8/8/19 at 12:23 am to I Bleed Garnet
landini's in san diego. I could go back to SD just for that.
Posted on 8/8/19 at 12:44 am to I Bleed Garnet
Johnny’s east Preston Shreveport no doubt
Posted on 8/8/19 at 1:44 am to I Bleed Garnet
Grimaldis
Posted on 8/8/19 at 4:54 am to I Bleed Garnet
Posted on 8/8/19 at 6:03 am to Tampa Tiger
Hate to brag, my own shrimp and andouille pizza, thin crispy crust, bake it on my Kamado Joe. Several guests have agreed.
Posted on 8/8/19 at 6:07 am to I Bleed Garnet
Fresh mozzarella pie from brothers in nj.
Posted on 8/8/19 at 6:52 am to rutiger
Joe's on Carmine NYC
Posted on 8/8/19 at 6:52 am to I Bleed Garnet
Don’t know that I have an absolute favorite, but a few spots stick out in Chicago and New York: NY Pizza Suprema, Joe & Pat’s, Lucali, Phil’s Pizza, and Pequod’s.
Posted on 8/8/19 at 7:02 am to LSUEnvy
quote:
Grimaldis
Which one?
Posted on 8/8/19 at 7:03 am to I Bleed Garnet
Another good one ; Best Pizza in Williamsburg
And a pepperoni slice from Prince Street
And a pepperoni slice from Prince Street
Posted on 8/8/19 at 7:34 am to I Bleed Garnet
Not sure I ever even knew the name of the place, but it was close to MSG in Manhattan. I was leaving a Phish show, was high and starving and came across it. We were staying in Chelsea so guessing it was in that area. We had been walking for a few blocks and saw the line for it so figured it was good.
Posted on 8/8/19 at 7:36 am to I Bleed Garnet
It's hard to compare pizza across different styles; different styles are different types of food, IMO.
Best Wood Fired Neapolitan style: Bread & Circus Bee Sting (better than anything I've had at Roberta's, and pizzas I tried in Rome)
Best Deep Dish: Lou's (better than Giordano's, haven't tried Pequod's yet)
Best New York style/"normal pizza": Pizza Delicious Pepperoni
Best Wood Fired Neapolitan style: Bread & Circus Bee Sting (better than anything I've had at Roberta's, and pizzas I tried in Rome)
Best Deep Dish: Lou's (better than Giordano's, haven't tried Pequod's yet)
Best New York style/"normal pizza": Pizza Delicious Pepperoni
Posted on 8/8/19 at 7:47 am to I Bleed Garnet
If only because he was always so... damn... nice... at Dolce Vita -- and at his Baton Rouge food (pickup-) truck before that -- my sentimental vote goes to Bogdan Mocanu. Hope he is doing well at whatever career he moved onto.
Posted on 8/8/19 at 7:51 am to I Bleed Garnet
Pepperoni from West Main in Houma is my #1.
Second favorite is probably anything from Ancora. Was also a good spot on the outskirts of Philly called Dimeo’s which had an amazing Margherita.
Second favorite is probably anything from Ancora. Was also a good spot on the outskirts of Philly called Dimeo’s which had an amazing Margherita.
Posted on 8/8/19 at 8:24 am to jordan21210
Masseria Kitchen & Bar in Blue Ridge, GA
I had a pizza margherita that was awesome. I remember it having ricotta on it
I had a pizza margherita that was awesome. I remember it having ricotta on it
Posted on 8/8/19 at 8:42 am to I Bleed Garnet
The Totino’s I’m eating right now..... hung over!
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