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Best Pastalaya Recipe for a 10 gallon cast iron pot?
Posted on 12/17/21 at 9:11 am
Posted on 12/17/21 at 9:11 am
Hey guys,
I recently bought a Carolina Cooker (10 gallon) cast iron pot for cooking jambalaya for large gatherings. I have a recipe for the jambalaya. HOWEVER, I really enjoy Pastalaya more than jambalaya. So my question to you guys is:
What is the best pastalaya recipe that you know of? Something that would work best in the cast iron pot. I will take all recipes and/or youtube videos that you think are best.
If all works out, I may take a drive up to Kentucky and cook for the victims of the recent tornados there.
Please HELP!
Thanks!
I recently bought a Carolina Cooker (10 gallon) cast iron pot for cooking jambalaya for large gatherings. I have a recipe for the jambalaya. HOWEVER, I really enjoy Pastalaya more than jambalaya. So my question to you guys is:
What is the best pastalaya recipe that you know of? Something that would work best in the cast iron pot. I will take all recipes and/or youtube videos that you think are best.
If all works out, I may take a drive up to Kentucky and cook for the victims of the recent tornados there.
Please HELP!
Thanks!
4
Posted on 12/17/21 at 9:40 am to jeffboyardeejc
Take the amount of cups of water you use for jambalaya and divide it by 4. That’s how many pounds of pasta you need.
Cook it the same as a jambalaya. When your water gets to a boil, add the pasta and simmer it until the water is soaked up. Turn your fire off. Cover the pot and let it sit for 10-20 minutes.
That’s it.
Cook it the same as a jambalaya. When your water gets to a boil, add the pasta and simmer it until the water is soaked up. Turn your fire off. Cover the pot and let it sit for 10-20 minutes.
That’s it.
This post was edited on 12/17/21 at 9:41 am
Posted on 12/17/21 at 9:45 am to jeffboyardeejc
you can literally make the same exact recipe but sub spaghetti for rice. It can be that easy.
It can also be very different.
Go look up Southern Boyz on youtube, they have a recipe that is a bit different but seems good. Also Stale Kracka, but some on here hate him.
Also, add a big can of cream of mushroom soup to make it somewhat "saucy"
It can also be very different.
Go look up Southern Boyz on youtube, they have a recipe that is a bit different but seems good. Also Stale Kracka, but some on here hate him.
Also, add a big can of cream of mushroom soup to make it somewhat "saucy"
Posted on 12/17/21 at 9:48 am to jeffboyardeejc
Google Jambalaya Calculator
Posted on 12/17/21 at 10:33 am to Trout Bandit
quote:
Google Jambalaya Calculator
This is the answer. It never fails
Posted on 12/17/21 at 1:04 pm to CoachChappy
quote:Don't Google it - you'll get a bunch of dead links for out of date versions.
Google Jambalaya Calculator
Get the download link for the latest version from the second post on page 1 of this board.
Posted on 12/17/21 at 6:01 pm to jeffboyardeejc
Posted on 4/25/23 at 3:09 pm to Lakefront-Tiger
I've done cream of mushroom and cream of chicken. Also some blocked velveeta. May have stole both of those from the cracka we do not speak of 
Posted on 4/25/23 at 3:34 pm to bubba102105
I like the creamy aspect that the cream of onion, cream of chicken and velveeta add.
Posted on 4/25/23 at 5:15 pm to tke_swamprat
Download the latest version of the Jambalaya Calculator HERE. Click the download button in the top left corner.
There's a tab for PASTALAYA.
There's a tab for PASTALAYA.
This post was edited on 4/25/23 at 5:16 pm
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