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Started By
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re: Best liquid dredge for fried fish before battering?
Posted on 2/20/21 at 11:57 am to Athis
Posted on 2/20/21 at 11:57 am to Athis
quote:
ketchup
On a fried seafood poboy? I hate that. MLTP for me.
But yeah they’re talking about using mustard as your coating for batter. You don’t taste it the way you would if it was on the sandwich.
This post was edited on 2/20/21 at 11:58 am
0
Posted on 2/20/21 at 12:13 pm to GeauxTigahs92
quote:
liquid dredge
:What in the coonassing hell is liquid dredge.
Posted on 2/20/21 at 12:15 pm to GeauxTigahs92
I use yellow mustard
Posted on 2/20/21 at 3:42 pm to GeauxTigahs92
I have lately been using plain beer. Nothing fancy just whatever drinker is on hand. It has more flavor than water and with mild fish like sacs or with shrimp it doesn’t overpower the flavor.
This post was edited on 2/20/21 at 6:00 pm
Posted on 2/20/21 at 5:49 pm to GeauxTigahs92
Beer and mustard
Posted on 2/20/21 at 11:57 pm to GeauxTigahs92
Buttermilk or mustard
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