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re: Best King Cake in BR?

Posted on 1/4/18 at 5:52 pm to
Posted by fr33manator
Baton Rouge
Member since Oct 2010
133583 posts
Posted on 1/4/18 at 5:52 pm to
quote:

King cakes are for flamboyant queers. Get some beef jerky.


I make a Philly cheese steak king cake
Posted by t00f
Not where you think I am
Member since Jul 2016
101502 posts
Posted on 1/4/18 at 5:55 pm to
quote:

For the hundredth time, Calandro's without a doubt!


They really use this label?

Posted by diat150
Louisiana
Member since Jun 2005
47264 posts
Posted on 1/4/18 at 5:57 pm to
quote:

honestly have enjoyed meches in Lafayette the most, more "mooiiissstt"

But they are pretty expensive

Not king cake.... Overpriced jelly donut
Posted by Oilfieldbiology
Member since Nov 2016
41519 posts
Posted on 1/4/18 at 5:58 pm to
Thee Heavenly Donut off of Highland
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
67800 posts
Posted on 1/4/18 at 6:01 pm to
calandros is so fricking good. just plain cinnamon. that icing is so dank
Posted by SG_Geaux
Beautiful St George, LA
Member since Aug 2004
80540 posts
Posted on 1/4/18 at 6:02 pm to
Used to be Ralph's
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
76427 posts
Posted on 1/4/18 at 6:02 pm to
quote:

Used to be Ralph's




Alexander's used their recipe when it first opened.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
133583 posts
Posted on 1/4/18 at 6:03 pm to
Plain cinnamon king cakes are gross. Dry and blah.

Give me blueberry cream cheese any day.
Posted by Pepe Lepew
Looney tuned .....
Member since Oct 2008
38031 posts
Posted on 1/4/18 at 6:04 pm to
Ask the food board
Posted by LSUgirl4
Member since Sep 2009
39501 posts
Posted on 1/4/18 at 6:04 pm to
blueberry cream cheese? you sound like a yankee.
Posted by Corksniffer
Baton Rouge, La
Member since Sep 2016
27 posts
Posted on 1/4/18 at 6:08 pm to
Mikey's on Airline
Posted by The Great McGinty
Member since Jan 2017
1384 posts
Posted on 1/4/18 at 6:09 pm to
The best King Cake I've ever had in my life Come from across the river in Donaldsonville, La. It came form Bernardo's Catering or Chefs Chicken. The story was an Old man made them and he passed away and the King Cakes never returned. They had more filling than they had bread and they were huge. Think they were around $40-$50 but it was money well spent.
Posted by The Cool No 9
70816
Member since Jan 2014
11025 posts
Posted on 1/4/18 at 6:09 pm to
quote:

Calandros has a pretty good one
This, think I'm going to make a point to get a different flavor each year.

Holy crap carnival starts Saturday?
This post was edited on 1/4/18 at 6:10 pm
Posted by fr33manator
Baton Rouge
Member since Oct 2010
133583 posts
Posted on 1/4/18 at 6:14 pm to
Or any kind of cream cheese really. I just don’t like plain king cake.

Zulu is great. Bavarian cream too


Now a boudin stuffed king cake is where it’s at.
Posted by Kreg Jennings
Parts Unknown
Member since Aug 2007
3914 posts
Posted on 1/4/18 at 8:20 pm to
Thanks for the feedback. Picking it up for a client. Trying to be unique. He’s one of those who doesn’t want for much and has probably tried everything.
Posted by government cheese06
Member since Apr 2014
9 posts
Posted on 1/5/18 at 11:34 am to
Not in Baton Rouge, but Navarre's in Springfield (in the LP) has the best king cakes! Pecan praline. You are welcome.
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