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Posted on 1/6/14 at 9:46 am to Uncle JackD
Dragos are hard to beat
Posted on 1/6/14 at 4:00 pm to Uncle JackD
I really like the way that GW Finn's does charbroiled oysters. You may want to hit them up.
Posted on 1/6/14 at 4:09 pm to ruzil
Almost every place I've been in recently has some version. R'evolution has an interesting one, and that's the last place I ate.
I'm not a fan of price per portion with this app, even though that's almost never a deciding factor with me. The ingredients aren't usually that interesting either though now chefs are getting better. The R'evolution version is a smoked Bienville butter...it's still not worth it for the money though.
Around here it's usually $18 for a dozen oysters chargrilled and after they shrink on the grill that's not enough food/ingredients for that price IMO. Still tasty. A friend and I made 100 for an Ole Miss game one year and destroyed them all. It was $40 for the box of oysters...his pit got destroyed in the process, so there's that.
I'm not a fan of price per portion with this app, even though that's almost never a deciding factor with me. The ingredients aren't usually that interesting either though now chefs are getting better. The R'evolution version is a smoked Bienville butter...it's still not worth it for the money though.
Around here it's usually $18 for a dozen oysters chargrilled and after they shrink on the grill that's not enough food/ingredients for that price IMO. Still tasty. A friend and I made 100 for an Ole Miss game one year and destroyed them all. It was $40 for the box of oysters...his pit got destroyed in the process, so there's that.
Posted on 1/9/14 at 7:56 am to Mung
Thanks for all the suggestions in this thread. We ended up at Casamento's for lunch and bourbon house for supper.
Glass, you were right about the soft shell crab.... Holy shite, I may stop by on my way home for another one. The oysters were also VERY good and nice sized.
Casamento's:
Bourbon House:
Glass, you were right about the soft shell crab.... Holy shite, I may stop by on my way home for another one. The oysters were also VERY good and nice sized.
Casamento's:
Bourbon House:
This post was edited on 1/9/14 at 8:02 am
Posted on 1/9/14 at 8:03 am to Uncle JackD
quote:
Glass, you were right about the soft shell crab.... Holy shite, I may stop by on my way home for another one. The oysters were also VERY good and nice sized.
I just love the place. Glad you enjoyed it.
Posted on 1/9/14 at 8:06 am to glassman
Posted on 1/9/14 at 8:09 am to Uncle JackD
quote:
Casamento's
my god. now I know where I'm eating lunch Saturday. that soft shell looks killer.
Posted on 1/9/14 at 8:14 am to Rohan2Reed
quote:
that soft shell looks killer.
They're great. Oh, r2r...
This post was edited on 1/9/14 at 8:21 am
Posted on 1/9/14 at 9:14 am to glassman
How busy does that place get at lunch time
Posted on 1/9/14 at 9:15 am to burgeman
Busy. Go early or just before they close.
ETA: Lunch is 11:00-2:00.
ETA: Lunch is 11:00-2:00.
This post was edited on 1/9/14 at 9:18 am
Posted on 1/9/14 at 9:19 am to burgeman
We got there at 1230 and got the last table in the joint.
Posted on 1/9/14 at 9:20 am to Uncle JackD
quote:
Oh, r2r...
Oh I see how it is..
Posted on 1/9/14 at 9:27 am to Rohan2Reed
Posted on 1/9/14 at 9:41 am to Uncle JackD
Well done Uncle. I've yet to get over to Casementos since they re opened.
Posted on 1/9/14 at 10:07 am to Uncle JackD
What was on the fries?
How were the chargrilled at Casamento's?
How were the chargrilled at Casamento's?
Posted on 1/9/14 at 10:10 am to OTIS2
quote:They're the "charbroiled fries". They cover them with the same sauce they put on the oysters.
What was on the fries?
quote:DEE-LICIOUS
How were the chargrilled at Casamento's?
Posted on 1/9/14 at 10:12 am to Uncle JackD
I sure need to hit that place someday.Posted on 1/9/14 at 11:49 am to Uncle JackD
Dixie beer?
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