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re: Best Burger Recipe you got
Posted on 7/4/09 at 5:57 pm to WhiteMilk
Posted on 7/4/09 at 5:57 pm to WhiteMilk
quote:
Will lock in flavor of meat
While searing the burger in a super hot pan WILL form a tasty brown delicious crust and is a very good idea, it will NOT lock anything in. See Alton Browns searing steak episode of Good Eats for proof.
Also, if you're going to "finish" a burger on the grill, save yourself the pan and use GOOD hardwood charcoal, get on side of the grill super hot, sear the crap out of your burgers, set to the "cool" side of the grill to finish. You should be able to achieve temps of 600 or more with hardwood coals. Even if you put a cast iron skillet on the highest setting on your range, I don't think you can get that hot, not to mention the smoke in your house might offset the benefit.
0
Posted on 7/4/09 at 8:03 pm to Will Cover
quote:
80/20 ground beef, cold hands to shape the patties.
Kosher salt and fresh cracked black pepper.
Cooked medium.
That's all.
How much kosher salt do yall put? I tried this simple recipe out today and the burger came out overly salty.
Posted on 7/4/09 at 8:21 pm to busbeepbeep
we ate a recipie from the Southern Living magazine - May 2009....Pecan Crusted Pork Burger with dried apricot chipotle mayo....
i would have never tried this burger because of the pecans and the apricot....but goooood gosh it was money.
check it out. i ate 2 of them after we got out of the pool.....patties were super moist, and almost falling apart like shrimp burgers.....
i would have never tried this burger because of the pecans and the apricot....but goooood gosh it was money.
check it out. i ate 2 of them after we got out of the pool.....patties were super moist, and almost falling apart like shrimp burgers.....
Posted on 7/4/09 at 9:39 pm to bossflossjr
Bread Crumbs?
I didn't think this thread asked for meatloaf recipes?
I didn't think this thread asked for meatloaf recipes?
Posted on 7/5/09 at 7:08 am to Spudly
quote:
Best Burger Recipe you got
Bread Crumbs?
I didn't think this thread asked for meatloaf recipes?
I think some of the above blur the line between burgers and grilled meatballs. Posted on 7/5/09 at 7:12 am to OTIS2
quote:got a question for you..
OTIS2
Posted on 7/5/09 at 7:34 am to Ole Geauxt
quote:Go.
quote:
OTIS2
got a question for you..
Posted on 7/5/09 at 7:54 am to OTIS2
looking to scale down on prop. a little.. gathered you in a certain area, what's your thoughts on N.Pt. and Fbend? tks
Posted on 7/5/09 at 8:03 am to Ole Geauxt
I'm in N.Pt...been here about 5 years. It's great. Had a lot for sale, but let it go in April. Dr. Roy has 2 lots for sale now and I expect he'll get right on the price. Come across the track and he has the 2 corner lots on your left FSBO.As for FB,there's more congestion there, but if I was a golfer, I might like it. N. Pt. is great, however. Prop. values have held, I think, but appreciation will take time. Great time to make a run on a lot, however, and there are several homes for sale, too.I'm at 16 Waters Edge on the backside if you come thru the hood. Stop by.
This post was edited on 7/5/09 at 8:06 am
Posted on 7/5/09 at 8:10 am to OTIS2
we were the suspicious couple riding through the neighborhood yesterday.. there was one that looked desserted, u know anything about this one.. it was on the water.., also one on the front that Culp had listed, looked new..
Posted on 7/5/09 at 8:11 am to Ole Geauxt
quote:I'm the middle aged fart jogging in a purple LSU National Championship shirt if you run out in the next 30 minutes.
Ole Geauxt
Posted on 7/5/09 at 8:12 am to Ole Geauxt
(no message)
Posted on 7/5/09 at 8:16 am to Ole Geauxt
quote:Culp will get right on the price.The other house, I hear, is owned by Judy C. Martin, or one of her kids, and I don't know the story on it. Larry lives next to the Martin house(north side)and I know he wants to get out from under that one he just built.
Best Burger Recipe you got
we were the suspicious couple riding through the neighborhood yesterday.. there was one that looked desserted, u know anything about this one.. it was on the water.., also one on the front that Culp had listed, looked new..
This post was edited on 7/5/09 at 8:17 am
Posted on 7/5/09 at 8:16 am to OTIS2
quote:i'm making pancakes right now..
OTIS2
might knock on your door this afternoon if OK?Posted on 7/5/09 at 8:19 am to Ole Geauxt
Sure. McMillin...in the book. I may run to the MAC or the office a bit, but otherwise it's just me today. Better half and big 'un heading to BR to clean out an apt...little one is in camp in Ala.
Posted on 7/5/09 at 8:29 am to OTIS2
ok,,, thanks.. i will call ya first... 
Posted on 7/5/09 at 8:56 am to Ole Geauxt
Fine. I plan on being here all afternoon after about 1:30 or 2 at the latest.
Posted on 7/5/09 at 10:12 am to busbeepbeep
quote:
How much kosher salt do yall put
A good sprinkle on both sides. It will also keep your burger from sticking. I do 4 minutes a side, but I like raw meat.
Posted on 7/5/09 at 12:56 pm to BigAlBR
The burgers I cooked last night:
20/80 meat
egg
dash of tony's
chipotle tabasco
grilled red (or orange) peppers
Diced onion
Stuffed with jalapeno and goat cheese.
Combine egg, spices, and diced onion in meat
Make two patties (thin) and put jalapenos in the center, cover other patty's center with goat cheese, and combine the two patties and seal edges.
Saute' peppers
Grill patty
Top patty with peppers and eat on bun.
C'est bon!
20/80 meat
egg
dash of tony's
chipotle tabasco
grilled red (or orange) peppers
Diced onion
Stuffed with jalapeno and goat cheese.
Combine egg, spices, and diced onion in meat
Make two patties (thin) and put jalapenos in the center, cover other patty's center with goat cheese, and combine the two patties and seal edges.
Saute' peppers
Grill patty
Top patty with peppers and eat on bun.
C'est bon!
This post was edited on 7/5/09 at 12:58 pm
Posted on 7/5/09 at 3:40 pm to back9Tiger
Has anyone ever combined ground beef and Jimmy Dean Hot sausage and made them into hamburger patties?
Am about to try this with some of the previously mentioned additional ingredients (i.e. bread crumbs, egg, Lea & Perrin, etc.).
Am about to try this with some of the previously mentioned additional ingredients (i.e. bread crumbs, egg, Lea & Perrin, etc.).
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