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Started By
Message
Posted on 6/12/23 at 6:19 pm to notiger1997
quote:
Thats more of a reflection on these people that have never heard of it and their general dining choices.
No that's a reflection on the restaurant for not getting the word out or for being in a terrible location that no one drives by.
Posted on 6/12/23 at 6:21 pm to Beef Supreme
quote:
No that's a reflection on the restaurant for not getting the word out or for being in a terrible location that no one drives by.
Nobody but me I guess. I drive by that place all the time going to Reeves
Posted on 6/12/23 at 6:33 pm to Beef Supreme
quote:
No that's a reflection on the restaurant for not getting the word out or for being in a terrible location that no one drives by.
Uh. You not familiar with this restaurant?
It's only open 5 days a week for 2 hrs a day.
Reservations are required.
They have been doing fine this way for about 40 yrs. They don't need more attention.
This post was edited on 6/12/23 at 6:35 pm
Posted on 6/12/23 at 7:31 pm to BatonRougeBuckeye
quote:I can’t imagine driving more than five miles to go to a restaurant.
FMB Best restaurant in BR.
Place is out in the swamp.
Posted on 6/12/23 at 7:44 pm to BK2022
Ruth's Chris really pours it on for special occasions. You can even have a florist deliver flowers (not balloons) for your table in advance. They will have it all set up.
Posted on 6/12/23 at 7:47 pm to BK2022
Where are you taking all of us for this special occasion?
Posted on 6/12/23 at 9:39 pm to mikelbr
quote:
Uh. You not familiar with this restaurant?
It's only open 5 days a week for 2 hrs a day.
Reservations are required.
They have been doing fine this way for about 40 yrs. They don't need more attention.
You're missing the point.
Yes, I've eaten there. It's a good restaurant. It's kind of over hyped on here for what it is due to the fact that it's relatively lesser known than the other popular fine dining restaurants.
Someone said it's lesser known because that speaks to people who have never heard of it's dining habits. I think it's lesser known bc of it's location and lack of advertising. You can be correct too - they're doing fine. But it's still lesser known. But it's not lesser known bc of people's dining habits.
Posted on 6/12/23 at 10:14 pm to sta4ever
quote:
Triplets Blue Store
Specifically the one in Baker on Plank it has the best of what the Michelin Guide refers to as "rag-tag ambiance".
Posted on 6/12/23 at 10:58 pm to Beef Supreme
quote:
It's kind of over hyped on here for what it is due to the fact that it's relatively lesser known than the other popular fine dining restaurants.
How’s it over-hyped if it’s lesser known?
Posted on 6/12/23 at 11:20 pm to BK2022
I second every poster on this thread who said Gino’s
Talk about good…the Laurence bread and arancini are amazing and my favorite apps. Don’t fill up on apps though because the portions are pretty generous and some of the best food you’ll ever eat. The people are fantastic, too, Mr. Gino is the GOAT
Talk about good…the Laurence bread and arancini are amazing and my favorite apps. Don’t fill up on apps though because the portions are pretty generous and some of the best food you’ll ever eat. The people are fantastic, too, Mr. Gino is the GOAT
Posted on 6/12/23 at 11:24 pm to BigBinBR
Nobody goes there anymore. You can never get a table.
Posted on 6/12/23 at 11:31 pm to BK2022
I like Juban’s. Supper Club is good too.
Going to try French Market next. Then Gino’s.
Going to try French Market next. Then Gino’s.
This post was edited on 6/12/23 at 11:33 pm
Posted on 6/13/23 at 5:01 am to BK2022
In town I like Louisiana lagniappe and French Market Bistro. A little out of town The Francis was excellent.
But
I’m at the point where I don’t like going out to eat anymore except every now and then because the food and experience isn’t isn’t as good as the money it costs.
But
I’m at the point where I don’t like going out to eat anymore except every now and then because the food and experience isn’t isn’t as good as the money it costs.
This post was edited on 6/13/23 at 5:02 am
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