Best baked beans?

Your "ole ladies" the one with the roux.

I make Pioneer Woman's recipe quite often. Sometimes, I sub molasses for the brown sugar which I did last week. Delicious.

LINK

Do not make a roux.

quote:

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Sometimes, I sub molasses for the brown sugar which I did last week.

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Don't forget the Steen's.

I made them with the dried beans some time ago, but it just wasn't worth it to me. I didn't notice a great difference, so I went back to basically doctoring the canned beans.


ETA: I don't recall what recipe I used and it could be that I didn't have a great one. They were good, but I liked my other beans better.