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Started By
Message
re: Best Appetizer You Ever Put In Your Mouth
Posted on 2/29/12 at 9:37 pm to Ice Cold
Posted on 2/29/12 at 9:37 pm to Ice Cold
quote:
quote:
Ice, I believe that dish at Cuvee was made with fried mirliton done Napoleon style with the shrimp remoulaude on the layers in between and it was very good.
Good call. I can now resume my distaste for fried green tomatoes knowing that my fave app had none in it.
Glad to be of service. 
1
Posted on 2/29/12 at 9:40 pm to Gris Gris
The Upperline and the deceased chef Ton Cowman invented the dish. History 101.
Posted on 2/29/12 at 9:43 pm to The Sportsman
crabcakes @ del Frisco in NYC.... 10x the Md and La cakes
Posted on 2/29/12 at 10:06 pm to glassman
quote:
The Upperline and the deceased chef Ton Cowman invented the dish. History 101.
That was the fried green tomatoes with shrimp remoulaude, not the mirliton napoleon and I knew that, of course, glass.
I don't know crap about New Orleans restaurants, though, or so I was told by someone who shared TulaneLSU's opinion with me. I stay out of his threads. I can google on my own.
This post was edited on 2/29/12 at 10:22 pm
Posted on 2/29/12 at 10:18 pm to Gris Gris
quote:
I can google on my own.
Posted on 2/29/12 at 11:20 pm to glassman
Crab meat ghnocci at August. It's called something like that
Posted on 2/29/12 at 11:44 pm to ElysianArmsAlum
[/quote] crabcakes @ del Frisco in NYC.... 10x the Md and La cakes [/quote]
I have to agree they are pretty awesome
I have to agree they are pretty awesome
Posted on 3/1/12 at 6:42 pm to glassman
quote:
Roasted beet and crabmeat salad with a "broken" beet vinaigrette from Peristyle around 1999. IMO, the best restaurant I have ever eaten at in NOLA. I wish Anne Kearney would come back.
I love Roasted Beet salad ever since you made me aware of them. The best one was at Sage in the Aria hotel in Las Vegas. It was a Duck Fat Roasted Beet Salad.
Posted on 3/1/12 at 6:43 pm to LouisianaLady
quote:
It was a Duck Fat Roasted Beet Salad.
Winner/thread. How are you?
Posted on 3/1/12 at 6:43 pm to Napoleon
quote:
Oysters la Louisianne
(Fried Oysters prepared like chargrilled)
I've had this as well.. very very good. I like oysters in pretty much any form the come. It's hard for me to resist an oyster, mussel, or scallop.
quote:
Crabmeat Cheesecake at Ruffino's
Oh yes yes yes.
This post was edited on 3/1/12 at 6:45 pm
Posted on 3/1/12 at 6:48 pm to Jambo
duck empanadas from Zea
Posted on 3/1/12 at 6:51 pm to glassman
quote:
Winner/thread. How are you?
I'm doing well. Craving some steamed mussels for dinner after reading this thread. :)
How have you been, Glass?
Posted on 3/1/12 at 6:52 pm to LouisianaLady
quote:
Craving some steamed mussels for dinner after reading this thread. :)
One of lifes great pleasures.
quote:
How have you been, Glass?
Really well, thanks for asking.
Posted on 3/1/12 at 7:00 pm to Jambo
Posted on 3/1/12 at 7:07 pm to Littleman
Mmmmmmmm...........
Posted on 3/1/12 at 7:13 pm to Littleman
More info is needed.
Posted on 3/1/12 at 7:18 pm to Littleman
sweetbreads at clancys
Posted on 3/1/12 at 7:20 pm to Cosmo
quote:
sweetbreads at clancys
I never had Sweetbreads, but I'm taking my Dad to Patois in a couple of weeks and saw it on the menu there. May try it.
Posted on 3/1/12 at 7:24 pm to Cosmo
Wow, this is a tough one. I might edit this post after I think about it for a while.
For now I'll go with
Goat cheese-stuffed squash blossoms @ Domenica
Crab rangoons @ Bamboo House (circa early 90s)
For now I'll go with
Goat cheese-stuffed squash blossoms @ Domenica
Crab rangoons @ Bamboo House (circa early 90s)
Posted on 3/1/12 at 7:25 pm to Cosmo
quote:
sweetbreads at clancys
Very strong contender.
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