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Posted on 7/22/08 at 3:53 pm to StanleyB
quote:
My fav is Monday's stuff pork chop, cheesy mashed potatoes and green beans.
i agree, had this yesterday and it was very good
Posted on 7/22/08 at 4:03 pm to StanleyB
Wednesday's ribs are $$$$$. The bbq beans are good too!
Posted on 7/31/08 at 8:43 pm to schmitty
Just grilled the duck breasts stuffed with jalapeno and cream cheese and wrapped in bacon. they were damn good....BUT i still prefer an unstuffed duck breast WITH the skin. The skin is key imo, and it was removed in this case.
The burgers i did last week were outstanding. The patties were thick but not meatball shaped, and had a PERFECT amount of fat. I am normally very opposed to premade anything, but these patties were excellent.
The burgers i did last week were outstanding. The patties were thick but not meatball shaped, and had a PERFECT amount of fat. I am normally very opposed to premade anything, but these patties were excellent.
Posted on 7/31/08 at 9:45 pm to el tigre
I prefer Benoit's in Addis to Bergeron's....maybe it's just because that's what we grew up with here, but I've tried Bergeron's and I think Benoit's is much better
Posted on 7/31/08 at 10:54 pm to KG
what kind of hours does Benoit's keep? how far from the interstate? i am always down for trying new places.
Posted on 7/31/08 at 11:37 pm to KG
quote:
I've never had their plate dinners, but the boudin, sausage, and stuffed chickens, etc are all pretty good.
I've had Benoit's jambalaya & white bean plate lunch and roast beef po-boy. Both were excellent. I think they have shrimp stew, chicken stew, hamburger steaks, fried fish on some of the other days.
Boudin and stuffed chickens are great. I think their stuffed chickens are good stand-in for Hebert's in Maurice.
Posted on 11/19/10 at 2:11 pm to REalist
Picking up some sausage and boudin for tomorrow. Can anyone recommend anything else from Bergeron's that would
Be easy to throw on the grill.
Be easy to throw on the grill.
Posted on 11/19/10 at 2:30 pm to StanleyB
I like Bergeron's plate lunches, cracklin, sausage, and some of the meats. I don't care for their boudin. IMO, there are better places in BR for boudin.
And Ronnie's cracklin are seasoned much better too
And Ronnie's cracklin are seasoned much better too
Posted on 11/19/10 at 3:02 pm to KG
quote:
I prefer Benoit's in Addis to Bergeron's....maybe it's just because that's what we grew up with here, but I've tried Bergeron's and I think Benoit's is much better
Agree 100%... Benoit's boudin is much better than Bergeron's. We also love the hogshead cheese, stuffed chickens and marinated pork roast.
Posted on 11/19/10 at 3:17 pm to haricot rouge
Bergeron's hoghead cheese is the best I've had. Better than Jerry Lee's. The crabmeat and cheese stuffed pistolettes are amazing at Bergeron's. Smoked chicken patties are very good. The boudin balls are passable but not great. Worth a trip to stock up on the goodies.
Posted on 11/19/10 at 4:15 pm to Butkus
I was in there two days ago, Jerky, Stuffed Pork Chops, Green Onion Pork Sausage, Stuffed Taters and Stuffed Chickens......got a load.
Posted on 11/19/10 at 7:34 pm to LSUDad
not a fan of Bergeron's Boudin.
But everything else is very good.
plate lunches are soild
But everything else is very good.
plate lunches are soild
Posted on 11/19/10 at 7:43 pm to BigAppleTiger
quote:
Bergeron's hoghead cheese is the best I've had.
Man I don't like theirs, too much gristle. Too chunky! Come get some from Kelly's in New Roads!
Posted on 11/19/10 at 8:19 pm to REalist
Place has amazing plate lunches, just don't get your deer processed there.
Posted on 11/20/10 at 1:21 am to REalist
love it 
Posted on 11/20/10 at 7:50 am to CaliforniaTiger
getting some burgers today for after the game when I get home
Posted on 11/20/10 at 11:36 am to charlied
We love the stuffed chickens from Bergerons - great easy meals for busy days. (Not the cornbread dressing but the seafood stuffing.) The cracklins are good too. And I love the Bergeron's seasoning. It's spicy and good!
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