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Started By
Message
1
Posted on 10/4/15 at 10:26 am to SUB
I know this is late but it is soup weather in my house and a list of ingredients would help
Posted on 10/4/15 at 1:50 pm to burgeman
My bad, didn't realize I never posted a list.
Ingredients:
2-4 slices of bacon
2 lbs cubed beef chuck
1 large onion
1 bell pepper
Few cloves of garlic
Flour
Sugar
12-16 oz dark stout beer
Carrots
4 oz tomato paste
3 cups chicken stock (NOT BEEF)
Seasonings (salt, pepper, garlic powder, bay leaf, thyme, hot sauce, cayenne, parsley)
That should be it, mostly items you should have in your kitchen already. Very easy and customizable dish. You can add things like celery or potatoes if you like as well.
Ingredients:
2-4 slices of bacon
2 lbs cubed beef chuck
1 large onion
1 bell pepper
Few cloves of garlic
Flour
Sugar
12-16 oz dark stout beer
Carrots
4 oz tomato paste
3 cups chicken stock (NOT BEEF)
Seasonings (salt, pepper, garlic powder, bay leaf, thyme, hot sauce, cayenne, parsley)
That should be it, mostly items you should have in your kitchen already. Very easy and customizable dish. You can add things like celery or potatoes if you like as well.
This post was edited on 10/4/15 at 1:52 pm
Posted on 10/4/15 at 3:53 pm to Dav
Lol mine's going to be tomato-y, the one in the picture looks like a 12oz can or atleast it did on my phone.
Posted on 10/4/15 at 5:10 pm to burgeman
Yeah I didn't use the whole can. It should still be fine, let me know how it comes out 
Posted on 10/4/15 at 6:57 pm to Dav
Looks nice. I bookmarked so I would remember to try this recipe.
Posted on 10/4/15 at 8:06 pm to Dav
It looks great. I am going to try it soon and probably add potatoes like others have said.
You need to have a beer with fightin tigers or Wise soon.
You need to have a beer with fightin tigers or Wise soon.
Posted on 10/5/15 at 8:51 am to Dav
Turned out pretty good, the extra tomato didn't really affect it much. I would definitely make again.
Posted on 10/5/15 at 8:57 am to Kim Jong Ir
quote:
You need to have a beer with FT or Wise soon
Yeah, I need to come out of the FBD shadows
I'm sure I'll cross paths with the Krewe soon. Posted on 10/5/15 at 8:58 am to burgeman
quote:
burgeman
Good to hear
Posted on 10/5/15 at 3:17 pm to Dav
Skip the potatoes and throw a few turnips in there. They don't break apart like potatoes. Really, really good.
Posted on 10/10/15 at 8:57 am to LSU-MNCBABY
Bookmarked, looks good
Posted on 10/10/15 at 10:02 am to Dav
Looks great, I like the mashed potatoes take, I think you are lucky not using Guiness, I have a German pot roast recipe that uses stout dark beer ,crushed pretzels as the flour and I almost ruined it using Guiness. It has a nasty burnt coffee taste when cooked. IMHO
Posted on 10/10/15 at 2:28 pm to Dav
I would tear that up!
Posted on 10/11/15 at 6:34 pm to ruzil
I cooked this today!
Posted on 10/12/15 at 9:02 am to Dav
How much flour? I may try this this week sometime and want to get it right. Not a big cook in the kitchen so I'm not familiar with how much or little to use in this kind of stuff.
Posted on 10/12/15 at 1:42 pm to TigerFanatic99
quote:
How much flour?
Not much, like a TB or two. Most of the thickening happens when you boil it the last 20 mins.
Posted on 10/12/15 at 1:42 pm to Gugich22
quote:
I cooked this today!
Glad you enjoyed
Posted on 3/5/17 at 4:52 pm to Dav
I made this again today for at least the 20th time. This thread is over 2 years old but it still delivers. Great recipe.
Posted on 3/5/17 at 5:34 pm to Dav
Awesome! Need to add to TD recipes.
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